Recipe: Yummy Easy Sweet and Sour Bite-Size Pork Belly

Recipe: Yummy Easy Sweet and Sour Bite-Size Pork Belly Delicious, fresh and tasty.

Easy Sweet and Sour Bite-Size Pork Belly. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast.

Clean and cut cucumber, onion, and tomato into bite-size.

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Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries.

You can cook Easy Sweet and Sour Bite-Size Pork Belly using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Sweet and Sour Bite-Size Pork Belly

1. It’s 350 grams of Pork belly (block).

2. Prepare 1 of Onion.

3. It’s 1 of Carrot.

4. Prepare 2 of Green peppers.

5. You need 1 of Salt and pepper (for pre-seasoning pork).

6. Prepare 3 tbsp of Katakuriko (for dredging pork).

7. You need 2 tbsp of ●Tomato ketchup.

8. You need 1 tbsp of ●Vinegar.

9. Prepare 1 tbsp of ●Sugar.

10. It’s 1 tbsp of ●Sake.

11. You need 1 tsp of ●Soy sauce.

12. Prepare 2 cm of ●Garlic (finely grated) (tubed), optional.

13. You need 1/2 tsp of ●Chicken stock granules.

14. You need 66 ml of ●Water.

15. You need 1 of Vegetable oil.

Pork belly may seem a bit intimidating or off-putting if you've never cooked it at home, but dig for a piece that has a high meat-to-fat ratio, and we'll break down the rest.

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Easy Sweet and Sour Bite-Size Pork Belly step by step

1. Cut the onion into 2-3 cm thick pieces, and the carrot and green bell peppers roughly into small bite-sized pieces..

2. Cut the pork belly block first into 1 cm chunks, then into halves. Season with salt and pepper, then put the bits of pork into a bag with katakuriko and shake to evenly coat..

3. Heat oil in a pan over medium heat, grill the pork, lightly soaking up rendered fat with a paper towel..

4. Once the pork is cooked, transfer to a plate, then sauté the vegetables in the same pan (fry in pork fat)..

5. Once the vegetables are cooked through, mix in the pork and sauce made from combining the ● ingredients. When the sauce comes to a boil and starts to thicken, its ready to serve..

6. Feel free to omit the garlic if you like. For those who like garlic, use as much as you like..

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