Recipe: Tasty Simple Rice Mix with Komatsuna and Pork Belly

Recipe: Tasty Simple Rice Mix with Komatsuna and Pork Belly Delicious, fresh and tasty.

Simple Rice Mix with Komatsuna and Pork Belly. Great recipe for Komatsuna and Pork Soboro Rice Bowl. The flavoring of the mixture came out rather strong one time so I turned it into a donburi (rice bowl) by serving it on top of rice. I don't know why, but guys go crazy about donburi.

I wanted to create a simple rice bowl with vegetables loaded with calcium, vitamin C, and beta-carotene.

Komatsuna has vitamin C but since.

Pork Belly: I use Japanese Okinawa pork belly wafer-thin and long strips (like bacon, but much more thin) and cut them up into bite-sized strips.

You can have Simple Rice Mix with Komatsuna and Pork Belly using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Simple Rice Mix with Komatsuna and Pork Belly

1. You need 2 head of Komatsuna.

2. Prepare 100 grams of Thinly sliced pork belly.

3. Prepare 1 dash of Salt and pepper.

4. It’s 1 of Vegetable oil.

5. It’s 1 of ◎Salt and pepper.

6. You need 1 tsp of ◎Sake.

7. Prepare 3 tsp of ◎Soy sauce.

8. Prepare 300 grams of Cooked rice (warm).

9. You need 1 of Ground sesame seeds.

You can find thinly sliced pork belly in packages at Asian supermarkets.

Or you can buy some regular thick cut of pork belly and thinly slice it at home yourself.

With pork belly, you can't go wrong.

But that's just the tip of the iceberg of the pork belly recipes we've covered on the blog.

Simple Rice Mix with Komatsuna and Pork Belly step by step

1. Separate the komatsuna leaves and stalks and chop into small pieces..

2. Cut the pork belly into strips and lightly season with salt and pepper..

3. Heat vegetable oil in a pan over a medium heat and cook the pork belly..

4. When the pork is no longer pink, add the chopped komatsuna stalks and cook for a few minutes..

5. Add the chopped komatsuna leaves and mix everything together. Add ◎ marked ingredients and combine well. Turn off the heat..

6. Add the komatsuna and pork-belly mixture from Step 5 to warm, cooked rice and using a rice paddle or a spatula, folding thoroughly to combine..

7. Sprinkle with the ground sesame seeds to finish..

This quick braised Pork Belly Mushroom Rice Bowl is a simplified version of the flavors in our favorite dishes, designed to satisfy your braised pork belly craving in a pinch.

Char Siu, ground pork, sliced pork, diced ham, bacon, or pork belly are all great pork options.

You can also use chicken, duck, shrimp, fish, or tofu.

The keys to making a great fried rice are adding just the right amount of sesame oil and soy sauce (the right amount is probably more than you think).

Teriyaki Pork Belly Recipe with Jasmine Rice.