Recipe: Tasty Pork Belly and Bok Choy Stir-fry in Thickened Sauce

Recipe: Tasty Pork Belly and Bok Choy Stir-fry in Thickened Sauce Delicious, fresh and tasty.

Pork Belly and Bok Choy Stir-fry in Thickened Sauce. Toss and continue to cook until pork is no longer pink and is cooked through, about a minute or two longer. Pour in wine mixture and bok choy mixture and cook, tossing briskly, until sauce is thickened and all ingredients are coated. In this zippy pork stir-fry we cut the bok choy into long, thin strips to mimic the long noodles.

Add bok choy to skillet and stir-fry until bok choy is wilted.

Drain the stir-fried chicken on paper towels.

Push the bok choy up to the sides of the wok and add the sauce in the middle.

You can have Pork Belly and Bok Choy Stir-fry in Thickened Sauce using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork Belly and Bok Choy Stir-fry in Thickened Sauce

1. Prepare 180 grams of Thinly sliced pork belly.

2. You need 2 head of Bok choy.

3. It’s 1/2 of Carrot.

4. It’s 1/2 of Scallion.

5. Prepare 1/2 clove of Garlic.

6. Prepare of Salt Sauce:.

7. You need 1 tbsp of Sake.

8. You need 1 1/2 tsp of Chicken stock granules.

9. You need 1/2 tsp of Salt.

10. You need 2 tsp of Katakuriko.

11. Prepare 1 dash of Pepper.

12. It’s 150 ml of Water.

Turn up the heat to bring to a boil.

Give the cornstarch and water mixture and quick re-stir and then add it to the sauce, stirring rapidly.

Oyster Sauce - Dark brown, thick, and not exactly delicious on its own, oyster sauce is one of those condiments that really helps tie a dish together.

Pour orange juice mixture over vegetables in skillet; bring to a.

Pork Belly and Bok Choy Stir-fry in Thickened Sauce step by step

1. Finely chop the scallion and garlic. Cut bok choy and pork belly into bite size pieces. Slice the carrot into rectangles..

2. Mix ingredients for the salty sauce..

3. Heat a little vegetable oil in a pan and stir fry the scallion and garlic. When its aromatic, add pork..

4. Add bok choy and carrot in the pan, and stir fry..

5. When cooked, stir in the salty sauce and cook until thickened..

6. You can make stir fried noodles using this recipe. I added bean sprouts and increased the flavour of the sauce..

This incredibly fast pork stir-fry gets a kick from spicy chili garlic sauce and a load of nutrients from baby bok choy.

Although this particular recipe calls for baby bok choy, you can use other vegetables too.

Some of my favorite include yu choi, gai lan, chai sim, napa cabbage, and broccolini.

As weird as it sounds, the key to this bok choy stir fry dish is not in stir frying, but in blanching.

Turn the wok back up to high heat, and add the long hot green peppers to the leftover oil from frying the pork belly.