How to Prepare Perfect Steamed Layered Chinese Cabbage and Pork Belly

How to Prepare Perfect Steamed Layered Chinese Cabbage and Pork Belly Delicious, fresh and tasty.

Steamed Layered Chinese Cabbage and Pork Belly. READ DESCRIPTION Today my mom is going to show you how to make Chinese Cabbage with Pork Belly. If you enjoyed seeing this please leave a like, rate. Here's a recipe for a kind of steamed Chinese meatloaf.

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You can have Steamed Layered Chinese Cabbage and Pork Belly using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steamed Layered Chinese Cabbage and Pork Belly

1. It’s 1/4 of Chinese cabbage.

2. You need 300 grams of Pork belly.

3. Prepare 1 of Salt and pepper.

4. You need 1 tsp of Soy sauce.

5. You need 2 tbsp of Sake.

6. Prepare 1 tbsp of or more Sesame oil.

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Steamed Layered Chinese Cabbage and Pork Belly instructions

1. Cut the Chinese cabbage into 4cm-wide pieces. Cut the pork in half..

2. Layer the cabbage and pork together in a thick frying pan (starting with the cabbage, then the pork, then repeat and top it with the cabbage). Lightly season with salt and pepper between each layer..

3. Swirl in sake, soy sauce, and sesame oil..

4. Cover with a lid and cook over low-medium heat. Once the moisture from the vegetables is released, increase to high heat and bring to a boil. Reduce the heat and steam for 20 minutes. Once its been reduced to half, it's done..

5. Use a knife to cut and serve. Add a bit of sesame oil and black pepper to add fragrance. Steamed carrots also give a nice touch..

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