Recipe: Yummy Enoki Mushrooms Wrapped with Sliced Pork Belly

Recipe: Yummy Enoki Mushrooms Wrapped with Sliced Pork Belly Delicious, fresh and tasty.

Enoki Mushrooms Wrapped with Sliced Pork Belly. Great recipe for Enoki Mushrooms Wrapped with Sliced Pork Belly. I wanted to make something different from usual rolled vegetables and came up with this. When you stuff the hollows of the leek with the enoki, it may tear.

The recipe makes just enough sauce to coat the vegetables, but feel free to double the sauce ingredients if you'd like extra to serve over rice or noodles.

Brush the loose dirts off the ends of enoki mushrooms with a paper towel, trim the ends off and set aside.

Cut the bacon slices into halves.

You can have Enoki Mushrooms Wrapped with Sliced Pork Belly using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Enoki Mushrooms Wrapped with Sliced Pork Belly

1. Prepare 6 slice of Thinly sliced pork belly.

2. You need 1 of Japanese leek (thick one).

3. Prepare 1 of packet Enoki mushrooms.

4. You need of Flavoring ingredients:.

5. You need 1 of slightly less than 1 tablespoon *Oyster sauce.

6. You need 20 ml of *Sake.

7. It’s 20 ml of *Water.

8. Prepare 1 of slightly less than 1 tablespoon Sesame oil.

9. Prepare 1/2 tsp of Salt.

10. You need 1 of Pepper.

11. Prepare 1/2 tsp of Doubanjiang.

12. It’s 1/2 tsp of Sugar.

13. It’s 1 of Katakuriko.

Pick a small bunch of enoki mushrooms and wrap them with half of the the bacon slices, secure by inserting a bamboo stick in the middle.

Served over brown rice, and with a side of kimchi, this simmered dish of pork-wrapped enoki was a nice change and really not much more difficult than making the jjigae.

See the ingredient list below or go to our.

Repeat the same steps with remaining enoki mushrooms and prosciutto.

Enoki Mushrooms Wrapped with Sliced Pork Belly step by step

1. Cut the Japanese leek into 6 equal pieces. Pull the core parts from the leek using your finger or chopsticks. Chop the core parts roughly..

2. Cut off the bottom part of enoki mushrooms and separate into 6 equal portions. Stuff the hollows of the leeks with enoki mushrooms. You might really need to push in. Wrap in sliced pork and coat with katakuriko..

3. Heat sesame oil in a pan and fry the chopped leek. After the colour has changed, reduce the heat to low-medium and place the 2 wraps, with the edge-side down, in the pan..

4. After the edges are set, flip over. After the colour of the pork is changed, season with salt and pepper. Turn up the heat to medium-high and roll the pork wraps by shaking the pan..

5. Add the sugar and pour over the ＊ ingredients to dissolve the sugar. Add the doubangjiang spicy bean paste and shake the pan to allow the pork to be coated with the sauce. Cover with a lid and cook for about 5 minutes over low heat..

6. Uncover the lid and turn the heat up to high to reduce the sauce until syrupy. Shake the pan to roll the pork..

7. Cut in half to make bite sizes and place on a serving dish. Pour over the sauce..

8. When you have difficulty in stuffing the enoki mushrooms into the hollows of the leek, make small slits in the leek..

Preheat your barbecue grill to high.

Great recipe for Hanpen Wrapped in Sliced Pork Belly.

I wanted to make a filling and healthy dish using budget-friendly sliced pork belly.

It's a dish that my family loves.

You could roll enoki mushrooms, spinach, carrot, green beans with the hanpen.