Recipe: Perfect Pork Belly in Oyster Sauce

Recipe: Perfect Pork Belly in Oyster Sauce Delicious, fresh and tasty.

Pork Belly in Oyster Sauce. Today I'm going to share a stir fried pork recipe using oyster sauce. I used Spanish chili which is not that spicy but still adds a nice. Pork Adobo with Oyster Sauce is your classic Filipino adobo made extra special!

If you love pork fats, that is fine.

Go ahead and use that pork belly in the freezer, but don't forget to thaw it first.

Time to take out a bottle of San Miguel Beer or Stella Artois from the cooler and enjoy!

You can have Pork Belly in Oyster Sauce using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork Belly in Oyster Sauce

1. You need 350 grams of Pork belly (block).

2. Prepare 1 dash of Salt and pepper.

3. You need 1 of Katakuriko.

4. Prepare 2 tbsp of ☆Oyster sauce.

5. Prepare 2 tbsp of ☆Sugar.

6. It’s 1 1/2 tbsp of ☆Soy sauce.

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Pork Belly in Oyster Sauce instructions

1. Cut the pork into 1 cm pieces and put in a plastic bag. Add salt and pepper and rub in..

2. Next, add the katakuriko and evenly coat the pork with it..

3. Pan fry the pork. A lot of fat will come out of the pork, so wipe it out with paper towels..

4. When the pork has turned a nice brown colour, add the ingredients marked ☆. Mix well and its done!.

How To Make Rice Noodles With Pork In Oyster Sauce - DIY Food & Drinks Tutorial.

For the roast pork belly, put the pork belly in a roasting tray, skin-side up.

Thoroughly pat it dry with kitchen paper, then rub sea salt all over the skin.

Add the pork belly and bring to a boil.

Arrange the pork on a serving plate with the cucumbers.