Recipe: Yummy Stir-Fried Celery and Pork with Salt and Pepper

Recipe: Yummy Stir-Fried Celery and Pork with Salt and Pepper Delicious, fresh and tasty.

Stir-Fried Celery and Pork with Salt and Pepper. Great recipe for Stir-Fried Celery and Pork with Salt and Pepper. Some people don't like raw celery. But if you stir-fry it, it has a nice texture and you can eat tons of it.

I substituted one tbsp. of sesame oil when cooking the pork.

I added a sliced rib of celery with the bell peppers and the thickener (one tbsp. of both cornstarch and cold water) and two sliced green onions at the end.

Add wine or broth and water.

You can have Stir-Fried Celery and Pork with Salt and Pepper using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stir-Fried Celery and Pork with Salt and Pepper

1. You need 1 stalk of Celery.

2. Prepare 150 grams of Pork (belly, ginger pork cut, etc.).

3. Prepare 1 tsp of Sake.

4. You need 1 tsp of Katakuriko.

5. It’s 1 of to 2 teaspoons finely chopped Garlic.

6. You need 1 of to 2 teaspoons finely chopped Ginger.

7. It’s 1 of to 2 teaspoons Vegetable oil.

8. It’s 1 of generous amount Salt and pepper.

9. Prepare 1 dash of Soy sauce.

Meanwhile, blend the flour into the whipping cream until smooth and free of lumps.

When meat is tender, add flourcream mixture.

Bring to a boil quickly and cook until thickened, stirring.

Add sliced pork and seasoning sauce and do a quick stir fry over high heat.

Stir-Fried Celery and Pork with Salt and Pepper step by step

1. Remove the tough stringy parts of the celery. Cut into 4 cm pieces, then cut each piece lengthwise into 1 cm sticks. Use the whole stalk including the thin bits and leaves..

2. Cut the pork into 1 cm pieces. Sprinkle with sake, dust with katakuriko and separate the pieces. The pork and celery should be about the same size..

3. Finely chop the garlic and ginger..

4. Heat a pan over medium heat and add oil. Stir fry the celery quickly, then remove from the pan..

5. Add a little oil to the pan and stir fry the garlic and ginger. When its fragrant, add the pork and stir-fry..

6. When the pork changes color, add the celery back into the pan and stir-fry a little..

7. Add a generous amount of salt and pepper, and taste. Drizzle in some soy sauce, mix and its done..

Add sliced celery and continue to fry for a few minutes.

Add some water if it is too dry.

Cut pork into small thin slices.

Transfer the pork shreds to a larger bowl, add sugar, salt, white pepper, light soy sauce, water and cooking wine.

Slow cooking is one of my favorite ways to cook pork belly.