Easiest Way to Make Appetizing Frozen Tofu Kara-age with Shio-Koji

Easiest Way to Make Appetizing Frozen Tofu Kara-age with Shio-Koji Delicious, fresh and tasty.

Frozen Tofu Kara-age with Shio-Koji. Great recipe for Frozen Tofu Kara-age with Shio-Koji. I wanted to make a healthy yet delicious tofu kara-age. Use plenty of garlic to taste for a stronger aroma.

My journey of cooking with Shio-koji ("salt-koji".salt-fermented rice koji) is unstoppable.

This time, I made shio-koji Tofu.

Dust with some flour, and then dip into the beaten egg.

You can have Frozen Tofu Kara-age with Shio-Koji using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Frozen Tofu Kara-age with Shio-Koji

1. It’s 1 block of Firm tofu.

2. Prepare 1 tbsp of Shio-koji (salt-fermented rice malt).

3. It’s 1 clove of Garlic.

4. It’s 1 of knob Ginger.

5. It’s 1 dash of Soy sauce.

6. You need 1 of Pepper.

7. Prepare 1 of Katakuriko.

8. Prepare 1 of Olive oil.

Megumi's original Koya-Tofu Kara-age, Koya-Tofu, Fruits enzyme syrup & Shio Koji marinade (VG).

To get the Shio Koji Karaage recipe, click here over at the Hikari Miso's website.

Thank you for reading my blog, and enjoy cooking with shio koji!

Hikari Miso products are now available on Amazon and Japanese grocery stores.

Frozen Tofu Kara-age with Shio-Koji step by step

1. Defrost the frozen tofu. It should take about half a day to naturally defrost..

2. Gently use your hand or a weight to press down on the tofu to drain it. Well-drained tofu makes for a better texture..

3. Combine all of the seasoning ingredients into a container. Use your hands to break off pieces of the frozen tofu and have it absorb the seasoning ingredients..

4. Let it marinate for a while. Gently squeeze the tofu, then coat in katakuriko and fry..

5. If you tilt the frying pan, you can even fry them with a small amount of oil..

My love of frozen tofu began by accident.

Stuck with a glut of half-used packages, I threw the tofu into the freezer and promptly forgot about them for weeks.

Then, rifling through the fridge one day, I found the blocks tucked away.

After tossing them into boiling water, what emerged was some of the most.

Frozen Tofu (monster) is a monster.