Recipe: Yummy Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly

Recipe: Yummy Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly Delicious, fresh and tasty.

Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly. Spread the pork slices out, and season with salt and pepper. Press with your fingers to glue the layers together. Season pork chops with salt and pepper, to taste.

Tonkatsu- Breaded Pork Cutlet, this is our recipe for easy Tonkatsu.

We used pork loin chops and dredged in flour, egg and panic breading.

To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork.

You can have Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly

1. You need 1 of as much (to taste) Thinly sliced pork belly (or other thinly sliced pork).

2. It’s 1 of Salt and pepper.

3. You need of For the batter:.

4. It’s 1 of Flour.

5. Prepare 1 of Flour + water (or egg).

6. You need 1 of Panko.

These meals will make your weeknights way simpler. (And tastier!) Korean markets usually sell pork cutlets specifically prepared for tonkatsu with slits all over on the meat.

The slits help tenderize the meat and keep it nice and flat when fried.

Koreans typically make tonkatsu thinner and larger than the Japanese version, but it's up to you how thin you want to make.

In Japan, tonkatsu — breaded & fried pork cutlets — are hugely popular.

Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly step by step

1. Spread the pork slices out, and season with salt and pepper..

2. Fold in half..

3. Fold in half again. Press with your fingers to glue the layers together..

4. Coat the layered pieces with flour, flour dissolved in water (or use tempura flour, or use egg instead of water), and finally in panko..

5. You can deep fry as usual, but you can also shallow fry in a pan or tamagoyaki pan. Fry them on both sides for 3 to 4 minutes each..

6. Done. If you want the cutlets to be thicker, layer 2 or 3 slices. Increase the frying time in that case..

Working with one loin at a time, lay pork.

Tonkatsu or fried pork cutlet is a popular dish in Japan.

It is a breaded, deep-fried pork cutlet sliced into bite-sized pieces, generally served with sauce, shredded cabbage and/or miso soup.

The breaded, deep-fried pork cutlet tonkatsu is a Japanese dish with a very recent history.

With a thick juicy pork cutlet coated in a crisp layer of panko breadcrumbs, my Tonkatsu recipe takes this Japanese classic to the next level.