How to Cook Tasty Shio-koji Karaage Fried Chicken

How to Cook Tasty Shio-koji Karaage Fried Chicken Delicious, fresh and tasty.

Shio-koji Karaage Fried Chicken. Delicious bite-size chicken karaage seasoned with the Japanese all purpose seasoning, Shio Koji! Crunchy, tender and flavorful, this is one of my favorite chicken Now, if you are thinking about trying shio koji for the very first time, I highly recommend testing it with this chicken karaage recipe. Karaage or Japanese-style fried chicken can be more exciting with Shio Koji marinade.

Japanese style fried chicken, tori no karaage, or chicken karaage as I like to call it, is my favorite version of fried chicken, with the exception of This particular version of chicken karaage turns a rich mahogony color when fried due to a secret ingredient—shio koji.

I wrote briefly about shio koji in my.

Marinate in Koji (Shio-Koji) is one of the best way to receive benefit from Koji. ( I believe ) When I eat this marinated in koji chicken karaage (Tatsuta age) What you need to do is just marinate chicken in Shio-koji over night.

You can cook Shio-koji Karaage Fried Chicken using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shio-koji Karaage Fried Chicken

1. You need 600 grams of Chicken thighs.

2. You need of Brine.

3. You need 2 of cm's worth from a store-bought tube Grated garlic.

4. You need 1 tbsp of Shio-koji.

5. It’s 2 tbsp of Soy sauce.

6. Prepare 1 tbsp of Mirin.

7. It’s 1 tbsp of Sake.

8. Prepare of Coating.

9. It’s 5 tbsp of Katakuriko.

10. Prepare 3 1/2 tbsp of All-purpose flour.

11. Prepare 1/2 tsp of Salt and pepper.

This one step makes so much difference of your Karaage or Tatsuta age!!

Bring out the natural umami flavours in your karaage chicken with this variation, seasoned with shio (salt) koji.

Put the chicken back and fry until the.

Karaage Fried Chicken. featured in Japanese Lunch.

Shio-koji Karaage Fried Chicken instructions

1. Cut the thicker portions of the chicken at 45° angles into pieces a little thinner than regular karaage. This will let the chicken cook through quicker..

2. Put the chicken into a large ziplock or freezer bag, add the seasoning ingredients, and rub it all together from the outside of the bag. Brine for 1 hour..

3. Combine the coating ingredients and coat the chicken. Deep-fry in oil at a low temperature. Shio-koji burns easily so be careful..

4. Once theyre nice and crisp, they're done..

In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic.

With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite.

Its exquisite balance of taste, texture, and aroma is unbeatable, and like pizza.

Drain on newsprint or paper towels.

This second frying makes the coating stay extra crisp, even if you don't serve it immediately.