How to Cook Tasty Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji

How to Cook Tasty Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji Delicious, fresh and tasty.

Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji. The shio koji brings out the delicate umami flavor of the meat. Today I used the same condiment to make Chicken Karaage. Now, if you are thinking about trying shio koji for the very first time, I highly recommend testing it with this chicken karaage.

Koji, also known as rice malt or rice mould, is a special type of fungus that grows on rice and is used frequently in Japanese Chop your chicken into bite-sized pieces, add the shio koji, garlic, ginger, soy sauce and black pepper.

Instructions: Combine chicken with Hikari Miso Shio Koji, ginger, garlic and soy sauce in a bowl or large plastic bag and marinate for at Karaage or Japanese-style fried chicken can be more exciting with Shio Koji marinade.

Juicy and packed with flavor, this dish will.

You can have Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji

1. You need 1 large of portion, approximately 250 grams Chicken thighs.

2. It’s 2 tbsp of ☆　Shio-koji (salt-fermented rice malt).

3. It’s 2 tsp of ☆　Soy sauce.

4. Prepare 1 tbsp of ☆　Sake.

5. Prepare 1 clove of ☆　Garlic (finely chopped).

6. Prepare 1 tsp of ☆　Yuzu pepper paste.

7. Prepare 1 of Katakuriko.

8. Prepare 1 of enough for deep frying Oil.

9. You need of Toppings:.

10. Prepare 1 of Yuzu pepper paste.

Shio-Koji, lemon juice and black pepper.

When I eat this marinated in koji chicken karaage (Tatsuta age) first time, I It's so nice and soft, juicy and tasty.

Make the sauce, put all ★ marked ingredients together to the bowl or freezer As part of our Chefs focus feature we bring you a tasty recipe for Salmon, Sweet potato with Yuzu Pepper Creamy.

When I was an exchange student in Tokyo, one of my favorite things to see on the dining hall lunch menu was Karaage.

Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji step by step

1. Cut the chicken into bite-sized pieces and marinate (with ingredients listed with a ☆) for 1 to 2 hours. Turn while marinating..

2. Coat with katakuriko..

3. Heat oil for deep frying up to 170° (a little lower than normal deep frying temperature). I usually use a little less oil then required to cover the chicken completely..

4. While frying, try to turn over your chicken pieces. Be careful not to let them overcook..

5. Theyre ready when perfectly crisp and beautifully golden brown. Dip in yuzu pepper paste if you'd like..

Gwali Peppers are hard to find outside of Korean markets, so you can use okra instead.

In any case, chicken araage is juicy and so crispy when hot, and still For karaage the bubbles should be quite small and fast.

You can buy saibashi at Japanese grocery This looks a lot like the salt-and-pepper popcorn chicken I used to get on the street in Taiwan.

Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating.

I liked to grate the ginger and garlic in this recipe, so ginger and garlic juices comes out better for the marinate.