How to Prepare Yummy Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly

How to Prepare Yummy Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly Delicious, fresh and tasty.

Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly. Learn how to make Tonkatsu or Japanese Pork How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK The breaded, deep-fried pork cutlet tonkatsu is a Japanese dish with a very recent history. Easy Tonkatsu (Donkkaseu) Recipe Made with Pork Loin Chops.

Jason and I try to penny pinch whenever we can.

So when I meal plan for the week, I try my best to stick with recipes where I have most of the ingredients on hand, like this tonkatsu here.

Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried.

You can have Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly

1. You need 150 grams of Thinly sliced pork belly.

2. Prepare 1 of the same number as the pork belly slices Shiso leaves.

3. You need 1 dash of Salt and pepper.

4. You need 1 dash of Water.

5. You need 1 of Panko.

6. You need 1 of Daikon radish.

7. You need 1 of Daikon radish sprouts.

8. Prepare 1 of Ponzu.

Variations of pork tonkatsu are made with chicken filets instead of pork and known as chicken katsu.

Traditionally, pork tonkatsu is served alongside a generous portion of finely shredded.

Thin sliced pork loin deep fried to perfection and place on top of steamed rice, this simple crispy Tonkatsu is usually made of a piece of thick cut pork chop, breaded and then deep fried.

Tonkatsu is one of the most beloved "western style" Japanese foods in Japan.

Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly instructions

1. Fold the shiso leaves into the pork belly slices..

2. Season with salt and pepper..

3. Pour water into the styrofoam meat try, and wet both sides of the folded pork pieces..

4. Coat generously with panko..

5. Pan fry both sides until golden brown..

6. Serve the panfried pork → grated daikon radish → radish sprouts neatly on plates, and serve..

7. Eat with ponzu sauce..

Good news is, though, making Tonkatsu at home is very easy.

Most of the ingredients in the recipe are Tonkatsu is almost always accompanied by thinly shredded cabbage.

I don't know exactly why, but probably it.

The Japanese do not eat this without sauce.it would be the unthinkable.

Lettuce reduces.er compliments the greasiness of the fried meat.