Easiest Way to Prepare Tasty Scrambled eggs with basil and butter

Easiest Way to Prepare Tasty Scrambled eggs with basil and butter Delicious, fresh and tasty.

Scrambled eggs with basil and butter. A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch!

I never added sour cream to scrambled eggs but Hubs and I found we enjoyed it.

Since there was already mozzarella and fresh basil going on here I added halved grape.

Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean.

You can cook Scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Scrambled eggs with basil and butter

1. Prepare of large eggs.

2. You need of butter.

3. Prepare of heavy cream.

4. It’s of shredded cheese.

5. It’s of fresh basil or 2 tsp. dried basil.

Cut a plum tomato into wedges and cook in the butter for about a minute.

Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or inexpensive meal.

Warm up a skillet with a little butter.

Plate the eggs and top with the mushrooms and onions and garnish with fresh chopped basil.

Scrambled eggs with basil and butter step by step

1. Melt butter in a small pan over medium heat.

2. Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl..

3. Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled..

4. If you prefer it soft and creamy, stir on a lower temperature until desired consistency..

5. Top with fresh basil..

Whisk eggs and sour cream in a bowl until creamy and smooth.

Melt butter in skillet over medium heat.

Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency.

Mix in basil during the final minutes of cooking.

Once melted, SPOON the Chilaquiles with Fried Eggs.