Recipe: Tasty Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs

Recipe: Tasty Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs Delicious, fresh and tasty.

Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs. Great recipe for Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs. I was chosen as a recipe tester for Nagatanien's chirashi sushi mix. I created a recipe that'll be a sure hit to my family.

Ingredients of Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs.

It's of For sweet and spicy fried pork.

Pics of : Thinly Sliced Pork Belly Recipes..

You can cook Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs

1. You need 1 of packet out of 2 in a bag Commercial chirashi sushi mix (I used Nagatanien).

2. It’s 500 grams of Plain cooked rice.

3. Prepare 1 of White sesame seeds.

4. It’s 1 of Mizuna leaves.

5. It’s of For sweet and spicy fried pork.

6. You need 200 grams of Thinly-sliced pork belly.

7. Prepare 1 tbsp of ☆ Sake.

8. It’s 1 tbsp of ☆ Soy sauce.

9. You need 1 tbsp of ☆ Mirin.

10. Prepare 1/2 tbsp of ☆ Sugar.

11. It’s of For creamy scrambled eggs.

12. Prepare 2 of Eggs.

13. It’s 1 pinch of of each Salt and pepper.

Chirashi Sushi With Thinly Sliced Pork Belly And Creamy Scrambled.

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Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs instructions

1. Mix the chirashi sushi mix to cooked white rice (my child usually helps me out). Add the shredded nori that comes with the sushi seasoning pack and sesame seeds..

2. Scatter mizuna leaves..

3. Cut the thinly sliced pork belly into bite sizes and fry (blot excess grease with paper towels if necessary). Season with the ☆ ingredients, then remove from the pan..

4. Make soft scrambled eggs. Its best if the eggs are made creamy and fluffy, although this is a personal preference..

5. Scatter on top of the mizuna leaves..

6. Top with the pork and it is done. The combination of the tart sushi rice, the sweet and spicy pork belly, creamy egg, and crunchy mizuna is exquisite..

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