Recipe: Delicious ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿

Recipe: Delicious ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿ Delicious, fresh and tasty.

✿Tender Chicken Fillet Teriyaki with Shio-Koji✿. All thanks to Shio Koji, I get an umami-packed delicious chicken on the table with minimal effort. Chicken thighs simmered in a white wine and herb broth with chunks of potatoes and carrots, this Braised Herb Chicken with Shio Koji is a wonderful It is often used in place of salt to enhance all kinds of foods. It marinates and tenderizes the meat and can be used to season fish and vegetables.

Delicious bite-size chicken karaage seasoned with the Japanese all purpose seasoning, Shio Koji!

Crunchy, tender and flavorful, this is one of my favorite chicken.

Instructions: Put the chicken, shio koji, and garlic in a large plastic bag and massage ingredients Shio koji accentuates the flavor of chicken simmered to perfection.

You can have ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿ using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿

1. You need 300 grams of Chicken tenders.

2. You need 1 tbsp of Shio-koji (salt-fermented rice malt).

3. It’s 1 of Katakuriko.

4. It’s 1 of and 1/2 tablespoons ◎Soy sauce.

5. You need 1 tbsp of ◎Brown sugar.

6. Prepare 1 tbsp of ◎Mirin.

7. It’s 1 tbsp of ◎Water.

8. Prepare 1 of Vegetable oil.

Shio-koji, the salt-fermented rice koji, works beautifully as a seasoning for meat as it both tenderises and sweetens.

Transfer to a large container and cover loosely.

Today I'm sharing a very easy Baked Teriyaki Chicken Tenders Recipe, made with brown rice and this Shaved Asparagus Cucumber Sesame Salad.

And for sure you don't want to hide out in the kitchen while they are waiting for the "party" to get started.

✿Tender Chicken Fillet Teriyaki with Shio-Koji✿ step by step

1. If the chicken tenders have white strands of sinew, remove them. Cut the chicken into bite-sized pieces..

2. Put the chicken from Step 1 into a plastic bag. Add the shio-koji and rub it in. Let sit for 10 minutes..

3. Combine the ◎ ingredients..

4. Coat the chicken tenders from Step 2 with katakuriko. Heat oil in the frying pan and brown the chicken. Once browned, stir in the sauce from Step 3..

5. Its done ♫.

Cover and put in the refrigerator to marinate for at least a couple hours (or overnight).

Pour the teriyaki sauce that was used to marinate the chicken into the skillet.

Use boneless chicken thigh for tender and juicy meat as this cut tends to be slightly fattier, or substitute with leaner boneless chicken breasts or tenderloin cuts.

Teriyaki Chicken is so easy to make.

The sauce is just a mixture of soy sauce, sake, mirin and sugar.