Recipe: Yummy Spicy Stir-ffried Beef & Green Pepper

Recipe: Yummy Spicy Stir-ffried Beef & Green Pepper Delicious, fresh and tasty.

Spicy Stir-ffried Beef & Green Pepper. This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so.

If you have a small arsenal of Asian ingredients in the fridge and pantry (things like soy sauce, oyster sauce, chili sauce.

This versatile recipe can adapt to whatever vegetables you have on hand.

While Chef John warns that it's not authentic Chinese or even Americanized Chinese, this easy stir-fry is a perfectly delicious dinner served over rice.

You can cook Spicy Stir-ffried Beef & Green Pepper using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Stir-ffried Beef & Green Pepper

1. Prepare 200 grams of Thin sliced beef flank (or pork belly).

2. Prepare 3 of Eggplant.

3. You need 3 of Green peppers.

4. Prepare 1 clove of Grated garlic.

5. You need 1 tbsp of Sesame oil.

6. Prepare 1/2 tsp of Doubanjiang.

7. It’s 1/2 tbsp of ● Oyster sauce.

8. Prepare 3 tbsp of ● Sake.

9. You need 3 tbsp of ● Mirin.

10. You need 2 tbsp of ●Japanese Worcestershire-style sauce.

11. You need 2 tbsp of ● Ketchup.

Stir-fries by their very nature—fresh vegetables, a bit of protein, a thin veneer of sauce—should be bona fide healthy eats.

This spicy-sweet beef treatment is exactly what a stir-fry should be: fast, flavorful, and incredibly good for.

Weekends are the perfect time to prepare stir fry.

This Spicy Beef Pepper Stir Fry also referred to as pepper beef stir fry is an easy recipe with just the right amount of spice.

Spicy Stir-ffried Beef & Green Pepper instructions

1. Cut the eggplant vertically into half first and then cut into rolling wedges. Cut the green peppers similarly.Combine the ● seasonings in a bowl..

2. Put sesame oil, doubanjiang and garlic in a pan and fry on low heat until fragrant. Then add the beef and continue to fry..

3. Put the eggplant into the pan (from Step 2), fry them until half done, and then add the ● seasonings that you made at Step 1. Cover the pan to steam the eggplant until they are done..

4. Add the green pepper into the pan from step 3. Keep simmering in the pan until most of the liquid is gone and thats it. Mix occasionally to check how much liquid is left..

The key to excellent stir fry is heat.

The oil should be almost to smoking point when you add the meat and veggies.

Tender crispy Szechuan beef cooked in a bold sweet sour spicy sauce with peppers and onions.

Learn how to make the richest sauce and create crispy beef Today I want to share this Szechuan beef stir fry recipe.

It requires a very simple setup and does not require deep frying.