Recipe: Yummy Crispy, Meltingly Soft Pork Belly Steak

Recipe: Yummy Crispy, Meltingly Soft Pork Belly Steak Delicious, fresh and tasty.

Crispy, Meltingly Soft Pork Belly Steak. Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one.

Here's my recipe on how to.

See more ideas about Crispy pork belly, Pork belly, Pork.

This slow-roasted pork belly is tender with a delicious crispy skin (crackling).

You can have Crispy, Meltingly Soft Pork Belly Steak using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crispy, Meltingly Soft Pork Belly Steak

1. It’s 600 grams of Pork belly (block).

2. You need 1 of Salt and black pepper.

3. It’s of For the balsamic sauce:.

4. You need 2 tbsp of Balsamic vinegar.

5. Prepare 1 tsp of Honey.

Pork belly is a fatty piece of meat that is often used to make bacon and pancetta.

However, it can also be roasted, resulting in flavorful and tender pork covered with delicious crackling.

Crispy Pork Belly (Roasted Pork Belly) or Siu Yuk (Chinese: 脆皮燒肉) is a classic favorite Cantonese Siu Mei (Chinese: 燒味).

Buying Siu Yuk at a local Ultra crispy-crunchy crackling skin (the soul of the dish!) Soft & melt-in-your-mouth layer of buttery fat.

Crispy, Meltingly Soft Pork Belly Steak instructions

1. Fold the meat in half, with a bamboo skewer..

2. Season with salt and black pepper, and leave for 5 to 10 minutes..

3. Roast for 30 minutes in a 170°C oven. Turn over, and cook for another 20 minutes. Its done when the juices run clear if you pierce the meat with a skewer..

4. Put the balsamic sauce ingredients in a small pan, and simmer until syrupy. Pour the sauce over the meat. Be careful not to let it burn!.

5. If you cook the meat without folding it, it looks like this..

Savory, juicy, tender, flavorful, & aromatic belly.

Crispy pork belly with caramel sauce and bok choy - License high-quality food images for your This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.

Cure and smoke pork belly and you've got bacon.

Roast the belly instead and you've got the ultimate pork entrée—provided the meat is tender and the skin stunningly crisp.

Perfectly crispy pork belly is easier to make than you think.