Recipe: Tasty Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese

Recipe: Tasty Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese Delicious, fresh and tasty.

Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese. Here is how you do that. Ingredients of Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese. Place the rolls in a pot and add the milk, consommé, salt and pepper and turn on the heat.

Stewed napa cabbage and pork belly in consommé was really good.

Let's try adding milk and cheese in it!

Stir-fry for a minute, and then add the salt, oyster sauce, dark soy sauce and chicken stock (or water).

You can have Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese

1. Prepare 8 of leaves Napa cabbage.

2. You need 100 grams of Thinly sliced pork belly.

3. You need 200 ml of Milk.

4. It’s 2 tsp of Consomme stock granules.

5. It’s 1/2 tsp of Salt.

6. It’s 1 of Pepper.

7. You need 100 grams of Pizza cheese.

It was perfect, super crispy and tasty.

I poured the fat onto chopped Napa cabbage and lots of garlic.

The cabbage cooks to be so tender and matches perfectly with the creamy sauce.

Lastly, the little bits of crispy bacon help finish this dish.

Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese step by step

1. Cook the napa cabbage in boiling water for about 1 minute..

2. Spread the napa cabbage on a chopping board and place the pork on top..

3. Roll them together and secure the ends with a toothpick..

4. Place the rolls in a pot and add the milk, consommé, salt and pepper and turn on the heat..

5. Bring to a boil then reduce the heat to a simmer and cook for about 10 minutes over low heat..

6. Add in the cheese and turn off the heat. Cover with a lid and let sit for 1 minute and youre done..

There are multiple types of Chinese cabbage with the most popular being Napa (ps-tsai) cabbage, and Bok Choy.

For this recipe, you will want to get your hands on some Napa cabbage, if possible.

Remove the pork belly from the bag, rinse off any big pieces of spice, and pat dry with a clean towel.

Place pork belly skin-side down in a large baking dish.

Fill baking dish with enough melted pork fat or lard to cover the pork belly by ½ inch.