Recipe: Delicious Easy with Shio-Koji: Juicy Pan Fried Ginger Pork

Recipe: Delicious Easy with Shio-Koji: Juicy Pan Fried Ginger Pork Delicious, fresh and tasty.

Easy with Shio-Koji: Juicy Pan Fried Ginger Pork. Bring out the rich umami flavours of sautéed pork with this recipe, which uses shio (salt) koji. Heat a little oil in a frying pan and sear pork on both. Instructions: Combine chicken with Hikari Miso Shio Koji, ginger, garlic and soy sauce in a bowl or large plastic bag and marinate for at Karaage or Japanese-style fried chicken can be more exciting with Shio Koji marinade.

Combine the chicken with Hikari Miso Shio Koji, ginger, garlic and soy sauce in a bowl or large plastic bag and marinate for at least Gently drop each piece of chicken into the pot and deep fry until golden brown.

Heat oil in a frying pan.

Add garlic and ginger and cook until you can smell the aroma.

You can have Easy with Shio-Koji: Juicy Pan Fried Ginger Pork using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy with Shio-Koji: Juicy Pan Fried Ginger Pork

1. You need 600 grams of Pork (cut for ginger pork).

2. Prepare 4 tbsp of ＊Shio-koji (salt fermented rice malt).

3. You need 4 tbsp of each ＊Sake, soy sauce, mirin.

4. You need 1 large of piece ＊Ginger.

5. It’s 1/2 of Cabbage.

6. You need 1/4 of of one carrot Carrot.

7. You need 3 of Tomatoes.

Great recipe for Ginger Pork with Shio-Koji.

I wanted to make a pork dish using shio-koji, and my mother had given me some meat to use as ginger pork or tonkatsu, so I tried making this version of ginger pork.

Pan-fried Tofu with Egg and Chive. · Easy Chinese pan-fried tofu with a soy sesame sauce.

Shio koji can be simply poured onto meat or fish as a marinade or added as a sauce or finishing Product description.

Easy with Shio-Koji: Juicy Pan Fried Ginger Pork instructions

1. Marinate the pork in 4 tablespoons of basic shio-koji (seefor 30 minutes.

https://cookpad.com/us/recipes/171448-basic-salt-fermented-rice-malt-shio-koji.

1. Rub in the remaining marinade (sake, soy sauce, and mirin = 1:1:1 ratio), add the grated ginger and marinate..

2. While the pork is marinating, shred the cabbage and carrot (If you mix the cabbage and carrot together, your plate will look more presentable)..

3. Pan fry the marinated pork on both sides (reserve the marinade for later)..

4. When the pork is cooked, add the marinade and coat the meat..

5. Serve the pork on the shredded cabbage and carrot, pour plenty of the sauce over, put sliced tomatoes on the side and its done!.

Shio koji is a traditional Japanese ingredient made with a fermented rice malt Turkey was very flavorful (but did not have any "off" taste) & quite juicy.including leftover turkey.

For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops.

These pork chops have more fat and connective tissue around the bone Cook in cast iron.

We have two goals for these pork chops, right?

A juicy interior — aided by fork-tenderizing and brining — and a golden, crispy exterior.