Recipe: Tasty Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce

Recipe: Tasty Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Delicious, fresh and tasty.

Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce. #BudgetRecipe#QuickandEasyRecipe#OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too. you are so right about pointing out to wash the cabbage properly.

I took this over to a casual family dinner and they.

Pork And Cabbage Fried Cabbage Napa Cabbage Recipes Sauteed Cabbage Chinese Cabbage Stir Fry Stir Fry Napa Cabbage Chinese Food · Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying.

Plus,this cabbage stir-fry is CHEAP and quick to prepare.

You can cook Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce

1. It’s 5 of Chinese cabbage.

2. Prepare 1/2 of Carrot.

3. Prepare 100 grams of Bean sprouts.

4. You need 100 grams of Thinly sliced pork belly.

5. It’s 1 of Salt and pepper.

6. Prepare 1/2 tsp of Chicken stock granules.

7. You need 1 tsp of Happo-jiru (or soy sauce).

8. It’s 10 ml of Katakuriko.

9. Prepare 50 ml of and 30 ml Water.

10. It’s 1 tsp of Sesame oil.

11. Prepare 1 medium of spoon Vegetable oil.

A great chinese vegetable side dish for such stir-fries as Mongolian Beef.

Also goes well with Teriyaki steaks Stir together rice wine, soy sauce, sesame oil, and ginger root in a small bowl; set aside.

Add shredded cabbage and stir-fry until limp, but not mushy.

Add contents of seasoning bowl and.

Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce step by step

1. Cut the Chinese cabbage in half, the leaf parts into 3 cm, and the stems into 1 cm. Cut the carrot into half length, then slice. Cut the pork into 5 cm widths..

2. Pour sesame and vegetable oil in a frying pan. Stir fry the carrot and the white stem part of Chinese cabbage first..

3. When wilted, add the pork and bean sprouts. Lastly add the leaf parts of Chinese cabbage, season with salt and pepper, and add 50 ml of water..

4. Tilt the pan to one side to gather the liquid. Add the chicken stock granules and soy sauce and combine well with the rest of the ingredients..

5. Tilt the pan again, and adjust the taste with salt and pepper. Dissolve the katakuriko in 30 ml of water and add to the pan to thicken. Done..

6. In the photo, I made it with ordinary cabbage instead of Chinese cabbage. Cabbage was not bad, it was quite sweet and tasty..

Pork Belly with Spicy Garlic Sauce.

Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet cabbage to make a quick and delicious side dish.

Turn to medium low heat, drizzle soy sauce over the cabbage and stir a few times to mix everything well.

A slab of pork belly is pressure cooked in aromatic spices and soy sauce to give you that melt-in-the-mouth But Chinese dark soy sauce isn't as sweet compared to kecap manis.

Cabbage may be a humble ingredient, but that doesn't make it any less interesting.