Recipe: Yummy Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce

Recipe: Yummy Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce Delicious, fresh and tasty.

Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce. Red-cooked pork belly or some people called it Chinese braised pork is one of the most popular dish in many Chinese and Taiwanese household. You can usually find lotus root in Chinese/Asian supermarket at fresh produce fridge section. You can serve this delicious dish with some hot rice and.

The only Chinese food available was rice, bok choy, and China Lily soy sauce.

One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly!

The crunch the juicy fatty pork, I love it!

You can have Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce

1. Prepare 1 of serving Plain cooked rice.

2. It’s 100 grams of Pork belly (thinly sliced).

3. You need 80 grams of Lotus root.

4. Prepare 1 dash of Sesame oil.

5. You need 1 of Salt and pepper.

6. You need 3 tbsp of ＊Yakiniku (Japanese BBQ) sauce.

7. Prepare 1 tsp of ＊Gochujang.

8. You need 1 of Poached or soft-set egg (optional).

9. Prepare 1 of as required Easy melting cheese for pizza (optional).

Here's my recipe on how to.

Try Braised Pork Belly in Root Beer, Japanese Beer Braised Short Ribs & Pickled Lotus Root, and Fried Lotus Root with Pork for similar recipes.

Take your pork belly and place it in a heatproof bowl.

The rice to sauce ratio is also perfectly balanced, as all rice bowls should be.

Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce step by step

1. Peel the lotus root and slice thinly (a slicer is easier). Cut the pork into bite sizes and season with salt and pepper..

2. Heat sesame oil and fry the meat and lotus root. When cooked through, add the ＊ ingredients and stir well..

3. Turn the heat off and add shredded cheese to melt in residual heat..

4. Transfer on the rice in a serving dish. Place a soft poached egg on top if you like..

5. You dont have to make a rice bowl! Feel free to serve it as it is. In this case, reduce the quantity of sauce..

For the glutinous rice, rinse the rice in bowls of water until the water runs clear (to remove the excess starch).

Add the pork belly and stir-fry to break it up.

When the pork begins to brown, stir in the five-spice Repeat with the remaining lotus leaf and rice.

To make yakiniku sauce, combine soy sauce, mirin, sake, water, sugar, green onions, garlic cloves and ginger slice.

To make Japanese style ssamjang, mix white miso, rice vinegar, a bit of sugar, mayonnaise, some water, sesame oil, sesame seeds, gochugaru, chopped garlic and chopped green.