Recipe: Appetizing Korean-Style Pork Belly Rice Bowl (with Gochujang)

Recipe: Appetizing Korean-Style Pork Belly Rice Bowl (with Gochujang) Delicious, fresh and tasty.

Korean-Style Pork Belly Rice Bowl (with Gochujang). Enjoy with Sunny Side Up Eggs! Hi Sara, You can serve the pork belly with brown/white rice with sauteed veggies or salad, or add it to your noodle dish. Deeply savory gochujang adds a mild heat to the finished dish so kids can still enjoy; look for it on the Asian foods aisle.

Gochujang Pulled Pork Korean Pizza is a remake of the classic ham and pineapple pizza and WAY BETTER than the original.

It's served with an easy to Double-dipped buttermilk Korean fried chicken tenders.with Gochujang dipping sauce!

Recipe by: The Woks Of Life * This post contains affiliate.

You can have Korean-Style Pork Belly Rice Bowl (with Gochujang) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Korean-Style Pork Belly Rice Bowl (with Gochujang)

1. You need 300 grams of Pork belly (thinly sliced for grilling).

2. It’s 1 dash of of each Salt and pepper.

3. You need 1 tbsp of ★Gochujang.

4. You need 1 tbsp of ★Soy sauce.

5. It’s 2 tbsp of ★Sake.

6. It’s 1 1/2 tsp of ★ Honey (or sugar).

7. Prepare 1/2 of to 1 teaspoon ★ Garlic (grated).

8. It’s 1 tbsp of ★ Water.

9. You need 1 of Vegetable oil.

10. It’s 2 medium of ☆ Green bell peppers.

11. It’s 1/4 of of 1 medium ☆ Carrot.

12. You need 1 of White sesame seeds.

Sprinkle a bit of sesame seeds on top, then serve with rice!

Serve over rice, and garnish with chopped We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style.

Korean spicy pork bulgogi is loaded with spicy and savory flavors from the gochujang paste and fish sauce but also has a balance of sweet in it as well from the mirin and the sugars.

Its intense in flavor from the garlic, ginger and onion marinade and is absolutely delicious on top of some plain white rice.

Korean-Style Pork Belly Rice Bowl (with Gochujang) step by step

1. I used thinly sliced meat as shown in the photo, but you can also buy a block of meat and slice it about 5 to 6 mm thick. Season with salt and pepper. Cut the peppers up into bite-sized pieces, and slice the carrot into thin rectangular pieces. Mix the ★ ingredients together..

2. Heat a little oil (about a teaspoon) in a frying pan, and stir fry the vegetables. Take them out, and stir-fry the pork belly meat in the same frying pan..

3. You dont have to cook the meat thoroughly at this time, since it will be cooked more a bit later. When it's about 80% cooked, take it out of the pan..

4. Add the combined ★ ingredients to the frying pan. When it comes to a boil add the partially cooked pork in one go. When the meat is well coated with the sauce and shiny, and the sauce has reduced to about half, its ready to go..

5. Put some rice in a bowl, top with the vegetables and meat, drizzle on the sauce and sprinkle with some sesame seeds to finish. Garnish with some finely shredded Japanese leek (the white portion), if available..

In a large bowl, season the cubed pork belly with the ginger and black pepper and massage until well coated.

Lean ground chicken gets tons of flavor from Korean ingredients like gochujang, red pepper flakes, garlic, ginger.

This is the BEST Korean BBQ rice bowl you will ever have!

I used pork shoulder, because it's easy and inexpensive but you could do It's Korean style braised with soy sauce, it's savory and sweet.

Koran potato can be eaten hot, cold or room temp!