Easiest Way to Cook Appetizing Ham Egg and Swiss on Sourdough

Easiest Way to Cook Appetizing Ham Egg and Swiss on Sourdough Delicious, fresh and tasty.

Ham Egg and Swiss on Sourdough. Add egg and fry until cooked to your preference. (Yolk can either be broke or not as to your preference.) In a nonstick pan, fry ham until warm and lightly brown. On one slice of sourdough bread, layer slice of cheddar cheese, ham, slice of swiss cheese and fried egg. Nutrition facts label for Arby's breakfast: Sourdough Ham, Egg 'n Swiss.

This is no ordinary grilled ham and cheese sandwich.

This one has fresh basil, tomato and it's grilled with butter.

Learn how to make Ham and Swiss Egg Sandwiches.

You can cook Ham Egg and Swiss on Sourdough using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ham Egg and Swiss on Sourdough

1. It’s of sourdough bread.

2. It’s of ham luncheon meat.

3. It’s of Swiss cheese.

4. Prepare of mayonnaise.

5. It’s of extra large eggs.

6. It’s of butter.

7. Prepare of salt.

Most of those calories Contains: egg, milk.

Swiss Cheese (Processed Slice): Cultured Milk, Skim Milk, Water, Salt.

Finish with cracked pepper and extra virgin olive oil. british-asparagus.co.uk.

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Ham Egg and Swiss on Sourdough instructions

1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top..

2. Get the sourdough bread and toast it. Move to a plate..

3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaisethe slices of bread..

4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!.

Easy Sourdough Ham and Egg Muffin Cups.

Crispy sourdough bread with cheddar cheese, ham, green onion and an egg baked in the center.

Within this recipe post you'll make a fun and easy breakfast, that's great for on the go.

Heat a nonstick pan over medium heat.

Add the ham slices and cook until slightly crisp and warmed through.