Recipe: Appetizing Broccoli with Shio-Koji and Lemon

Recipe: Appetizing Broccoli with Shio-Koji and Lemon Delicious, fresh and tasty.

Broccoli with Shio-Koji and Lemon. Shio koji is becoming a really popular ingredient in Japan. You can make your own shio koji at home with this recipe. Japanese Ingredient Highlight: Shio koji (塩麹, 塩糀).

He particularly likes to marinate hearty vegetables like eggplant, mushrooms, broccoli, and cabbage with shio koji, he says, which his cooks roast, grill, or sauté, sometimes finishing with a mist of shio koji.

When cool enough to handle, squeeze garlic cloves into a bowl.

Squeeze pulp from only one lemon into same bowl and mix.

You can cook Broccoli with Shio-Koji and Lemon using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Broccoli with Shio-Koji and Lemon

1. It’s 1 head of Broccoli.

2. Prepare 1 tbsp of ◎Shio-koji.

3. Prepare 1 tbsp of ◎Olive oil.

4. Prepare 1 tbsp of ◎Lemon juice.

5. You need 1 tsp of ◎ Soy sauce.

6. Prepare 1/2 tsp of ◎ Honey.

7. It’s 1 of as much (to taste) Sesame seeds.

Add a teaspoon of the lemon juice from the baking dish.

Add a tablespoon of olive oil.

Shio koji is a Japanese ingredient that is packed with umami and imparts a mildly sweet and salty flavor profile in foods with which it is cooked.

Pre-made shio koji is available in the refrigerated section of most Japanese grocery stores in the West and is sold in squeezable pouches or large tubs.

Broccoli with Shio-Koji and Lemon step by step

1. Cut the broccoli into bite-sized pieces and cook in salted boiling water for a few minutes. (You could also cook them in the microwave).

2. Drain the broccoli and cool..

3. In a bowl, mix the ◎ marked ingredients. Add the broccoli and toss to combine (add sesame seeds if desired)..

4. Done.

5. For the lemon juice, I used Pokka Lemon 100..

Delicious broccoli is a real thing.

Sautéed Broccoli with Garlic and Lemon.

Toss the broccoli with lemon zest, lemon juice, parmesan, and a splash more olive oil.

You can stop right there, but if you're up for it, toss the broccoli with toasted pine nuts and basil, too.

Ina Garten's Roasted Broccoli with Garlic, Lemon and Parmesan.