Recipe: Yummy Hakka Fried Pork Belly

Hunter Snyder
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Recipe: Yummy Hakka Fried Pork Belly
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Recipe: Yummy Hakka Fried Pork Belly Delicious, fresh and tasty.

Hakka Fried Pork Belly. Hakka Braised Pork Belly Recipe 客家木耳炸肉 How to Deep Fry Pork Belly with Skin, Oil Splash FREE! Hakka Braised Pork Belly is a classic Hakka dish, commonly known as Hakka Zhar Yoke (炸肉 Hakka Fried Pork).

Here's a simple recipe for Hakka fried pork.

It's so delicious with rice, or eaten just on its own!

If you think fried pork is just fried pork?

You can have Hakka Fried Pork Belly using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hakka Fried Pork Belly

  1. It’s 6 slice of Pork belly.

  2. It’s 1 1/2 of Cube- Red bean curd.

  3. It’s 1/2 of tpbs sugar.

  4. Prepare 1 cube of - soya bean curd with chilli & seasme oli.

  5. You need 1 of tpbs Hao Tiao Chiew.

  6. You need 1/2 teaspoons of White pepper.

  7. It’s 1/2 teaspoon of spice powder.

  8. Prepare of Corn flour.

  9. You need of Oli for frying.

Well think again as there are many ways to fry pork, similar to number of ways to skin a cat.

Fried options can be the Japanese Katsu, Filipino Lechon Kawali, American Style Fried Pork Chops, Thai Chiang Rai Fried Pork, Danish Stegt Flæsk and Polish Kotlet.

Deep fry pork pieces until light golden brown.

Remove and drain on kitchen paper towels.

Hakka Fried Pork Belly step by step

  1. Wash the pork belly with salt and rise it off (put a side).

  2. Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well.

  3. Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying..

  4. Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side).

  5. Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside..

  6. Ready to served- chop the pork belly into pieces..

In a claypot or stewing pot, place wood ear fungus pieces at the base, topping with fried pork pieces.

Hakka stir-fry with pork and squid.

Here is a traditional Taiwanese Hakka-style stir-fry combining pork belly and squid.

It's easy to make and requires the ingredients to be cut thinly before cooking.

Hakka Zhar Yoke (Fried pork belly) is one of the most deliciously addictive things you can ever make with pork belly!