Easiest Way to Cook Tasty Dry-fried cauliflower 干煸花椰菜

Alberta Bryant
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Easiest Way to Cook Tasty Dry-fried cauliflower 干煸花椰菜
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Easiest Way to Cook Tasty Dry-fried cauliflower 干煸花椰菜 Delicious, fresh and tasty.

Dry-fried cauliflower 干煸花椰菜. Dry-fried cauliflower is a typical home-style dish. Its main ingredients are cauliflower, pepper, pork, green onion, and ginger. 干锅花菜 Chinese Fried Cauliflower. 凡人趣日Ordinary People Fun Day. 【凡人趣日】干煸菜花是一道家常菜，做法很简单，菜花不用焯水。 干锅把菜花煸软 因为干煸更容易入味，吃起来口感爽脆越嚼越香. Quick note that with the 'dry-frying' technique here: I'm just gunna refer to it using the Mandarin ganbian if that's alright.

I've seen many creative recipes for it: roasted as whole, grated to resemble rice, mashed like potatoes, even. 干煸花菜Air fryer Chinese cauliflower.

Like to use AirGo more and more to cook meals, clean and easy.

Dry Pot Cauliflower is a restaurant favorite that we've had countless times in China.

You can cook Dry-fried cauliflower 干煸花椰菜 using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dry-fried cauliflower 干煸花椰菜

  1. It’s 1 of Cauliflower.

  2. You need 1 of Fresh chilli pepper.

  3. Prepare of Garlic cloves 5.

  4. Prepare of Pork belly 30g Add more if you like.

  5. It’s of Salt.

  6. You need of Soy sauce.

It's our vegetable of choice when eating out.

You might think it sounds boring, but we discovered that cauliflower can be amazingly delicious with a little spice, saltiness and the addition of pork belly. 【下厨房】干煸花菜栏目为您推荐干煸花菜做法大全,干煸花菜怎么做好吃技巧分享,干煸花菜最正宗的做法和干煸花菜家常做法推荐,更多干煸花菜的简单做法就来下厨房。 春淡怡. 干煸有机花菜. 有机花菜、瘦肉、老干妈牌香辣菜、海天味极鲜生抽、生粉、料酒、白糖、蒜、姜.

Dry fried cauliflower with a savory and slightly spicy taste!

For this dry-fried cauliflower, I would recommend you choosing the later one because the stem is even better.

Dry-fried cauliflower 干煸花椰菜 step by step

  1. Wash and drain cauliflower. Cut into small pieces..

  2. Stir fry pork belly and garlic, put it in the plate for later use..

  3. Add cauliflower to the pan and fry with medium heat until cauliflower surface turns into nice brown colour..

  4. Add hot chilli pepper slices and fried pork, garlic back to pan. Add salt🧂 (and 1 teaspoon soy sauce). Done ✅.

If you love cauliflower, check Kung Pao cauliflower too.

Dry fried Cauliflower—Gan Bian CauliflowerChina Sichuan Food.

The breading is not too heavy.

The only time I've seen guys eat cauliflower during a football game is when it's this recipe.

Drain on paper towels and lightly salt. *Serve w/ dipping sauces such as marinara, ranch or blue.