Recipe: Delicious Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

Recipe: Delicious Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker Delicious, fresh and tasty.

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker. Great recipe for Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker. I saw a recipe for pork belly stewed in black vinegar in a Chinese cook book. I used chicken drumsticks instead, which are lower in calories, and non calorie sweetener.

The beauty of this Instant Pot Tuscan chicken stew recipe is that there is no saute step.

To cook the recipe, assemble the chicken, vegetables, chicken stock, wine, fennel seeds, salt and rosemary.

Heat the oil in a wide frying pan over a medium heat.

You can cook Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

1. It’s 700 grams of Chicken drumsticks.

2. It’s 1 tbsp of Shio-koji.

3. Prepare 1 clove of Garlic.

4. Prepare 1 tbsp of Sesame oil.

5. You need 100 ml of ＊Black Vinegar.

6. Prepare 60 ml of ＊Soy sauce.

7. Prepare 100 ml of ＊Water.

8. Prepare 15 grams of ＊Non-calorie sweetener.

9. You need 1 tbsp of ＊Mirin.

10. It’s 1 of knob ＊Ginger.

11. You need 1 of ＊Red chili pepper.

12. It’s 1 of ＊Star anise.

13. You need 10 of Quail eggs (canned is ok as well).

Meanwhile, pour the stock into a saucepan and bring to the boil.

Tender & juicy whole chicken packed with delicious flavors & soya aroma.

From whole chicken to heartwarming chicken soups, these popular chicken recipes are tried & loved by readers around the world!

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Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker instructions

1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out.

https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs.

1. Combine the ＊ ingredients..

2. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown..

3. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam..

4. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes..

5. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops..

6. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so..

Adjust for medium heat; add sesame oil.

When oil is hot, brown chicken in batches.

In a small bowl, whisk honey, soy sauce, water, garlic and pepper flakes; stir into pressure cooker.

The chicken legs were falling off the bone! so good.

This recipe is perfect for weeknight dinners or advanced meal prep.