Recipe: Tasty Dakhanmari (Korean-Style Broth Hot Pot)

Recipe: Tasty Dakhanmari (Korean-Style Broth Hot Pot) Delicious, fresh and tasty.

Dakhanmari (Korean-Style Broth Hot Pot). Easy to prepare and customize, this Asian hot pot recipe is the perfect dish to whip up when you have friends and family over. Chinese, Japanese, Korean, Vietnamese, Thai, Mongolian and more. And with cooks of every level still making it every single day, that's.

But you can still make a delicious simmer with just drumsticks.

As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables.

Dumpling hot pot doesn't include SPAM, sausages or instant ramen noodles!

You can cook Dakhanmari (Korean-Style Broth Hot Pot) using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dakhanmari (Korean-Style Broth Hot Pot)

1. Prepare 6 of Chicken wing drumsticks.

2. It’s 1 tbsp of Shio-koji(If you don't have, use ★ Chicken soup stock).

3. You need 2 clove of ●Garlic, crushed.

4. Prepare 5 of pieces ●Thinly sliced ginger.

5. It’s 15 of cm ●Green portion of leeks.

6. You need 1 of ●Pepper.

7. Prepare 1200 ml of ●Water.

8. It’s 200 ml of ●Sake.

9. It’s 3 of Potatoes.

10. You need 1/4 of Roughly minced cabbage (or Chinese cabbage).

11. It’s 1 of pack Enoki mushrooms.

12. It’s 2 of Leek, roughly chopped into 4-5 cm pieces.

13. It’s 1/2 bunch of Chinese garlic chives.

14. You need of Or 2-3 servings worth of sauce.

15. It’s 2 tbsp of Gochujang.

16. You need 2 of cm Grated garlic.

17. Prepare 1 tbsp of Soy sauce.

18. It’s 1 tbsp of Sugar.

19. Prepare 1 tbsp of Vinegar.

20. Prepare 1/2 tbsp of Sesame oil.

21. You need 1 tbsp of Ground white sesame seeds.

22. Prepare of As Desired.

23. Prepare 1 of Mustard.

24. You need 1 of Soy sauce.

Maybe because of that it tasted a lot lighter and.

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Dakhanmari (Korean-Style Broth Hot Pot) step by step

1. Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you dont have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat..

2. Once its come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes..

3. Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes..

4. Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and its complete. From Step 3 onward, you can finish this at the dinner table!.

5. Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce..

6. Also, if you like, add mustard and soy sauce to the plate with the sauce..

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Anchovy broth is essential in Korean cooking.

Learn the basics of making anchovy broth to enhance flavors of your stews, soups, and Keep the bag in the freezer, and simply drop a packet into a pot of water.

These packets usually have some dried anchovies.

I had this yummy and warm hot-pot with some homemade kimchee and a Korean style spinach salad.