Recipe: Tasty Juicy Chicken Karaage

Recipe: Tasty Juicy Chicken Karaage Delicious, fresh and tasty.

Juicy Chicken Karaage. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation.

Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation.

The crispy outside and juicy inside make the karaage so delicious!

Karaage (pronounced kah-rah-ah-geh) is a Japanese style deep fried marinated chicken dish that is crispy on the outside but juicy and bursting with flavor on the inside.

You can have Juicy Chicken Karaage using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Juicy Chicken Karaage

1. You need 2 of Chicken thighs.

2. You need 2 tbsp of Shio-koji (if possible).

3. It’s 1 of Katakuriko.

4. It’s of Seasonings.

5. It’s 1 tbsp of Sake.

6. You need 1 1/2 tbsp of Soy sauce.

7. Prepare 1 tsp of Ginger (grated).

8. It’s 1 tsp of Garlic (grated).

Karaage or chicken karaage is a Japanese fried chicken dish.

This homemade karaage recipe is easy, delicious with simple ingredients.

The end results are juicy and crispy chicken that tastes just.

Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning It's super juicy due to the marinade, and extra crunchy due to a double fry.

Juicy Chicken Karaage step by step

1. Cut the chicken into 7 - 8 (bite size) pieces, and put them in a bowl. If you have shio-koji, add it..

2. Rub in the shio-koji, and add enough water to cover the chicken. Cover it with plastic wrap and let it sit in a fridge for 20 - 30 minutes..

3. Pour the water out of the bowl (leaving the chicken), and rub in sake, soy sauce, ginger and garlic..

4. Cover it with a plastic wrap and let it rest in the fridge for 20 - 30 minutes again..

5. Pat dry the chicken, and coat with katakuriko..

6. Heat oil to 355°F/180°C and deep-fry the chicken for 5 - 6 minutes. Actually I dont deep-fry, I fry with generous amount of oil in a frying pan..

7. Turn them over several times until all surfaces are golden brown..

8. Its done..

9. A crispy surface, with sizzling juices bubbling out. So juicy..

Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well.

Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a.

Membuat chicken karaage super duper mudah.

Untuk ayamnya saya menggunakan fillet paha yang Juicy Chicken Karaage.

Try to say "karaage" without salivating just a little.