How to Cook Tasty My Family's Fried Chicken Recipe

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How to Cook Tasty My Family's Fried Chicken Recipe
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How to Cook Tasty My Family's Fried Chicken Recipe Delicious, fresh and tasty.

My Family's Fried Chicken Recipe. Chicken fried steak is a lot of things to me, it's an easy homemade treat, a childhood memory, a comfort food. The list goes on and on. Many recipes call for frying chicken in a cast iron frying pan.

The good news is the chicken can be made.

This is one of my favorite comfort meals!

The chicken is crisp and juicy, the gravy creamy and spicy.

You can cook My Family's Fried Chicken Recipe using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of My Family's Fried Chicken Recipe

  1. Prepare 600 grams of Chicken thighs.

  2. You need 3 tbsp of Sake.

  3. Prepare 5 tbsp of Soy sauce.

  4. You need 5 tsp of Grated garlic.

  5. You need 2 1/2 tsp of Grated ginger.

  6. Prepare 1 tbsp of Shio-koji (optional).

  7. It’s 3 tbsp of Katakuriko.

  8. You need 2 tbsp of Flour.

Ah, this meal just makes me feel happy.

No matter what, this down home dinner is a family favorite and one of our most requested recipes!

Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar.

Oven fried chicken tenders aren't really up my alley.

My Family's Fried Chicken Recipe step by step

  1. Cut the chicken into your desired size. Add the seasoning ingredients and marinate for about 20 minutes..

  2. Coat the chicken with the katakuriko and flour. Deep-fry in oil heated to 170℃ until golden brown, and its done..

Instead, I keep this oven fried chicken tenders recipe very similar to my fried chicken recipe using the same seasoned flour but instead, I spray the chicken down with non-stick olive oil or.

But humans cannot live on fried food alone.

Yes, guilt-free fried chicken is possible.

Season the chicken with salt and pepper and place in a casserole dish.

In a nonreactive bowl, mix buttermilk, hot sauce and cayenne.