Recipe: Delicious Grilled Steak And Rice Bowl

Recipe: Delicious Grilled Steak And Rice Bowl Delicious, fresh and tasty.

Grilled Steak And Rice Bowl. Preheat a grill to medium high. Pierce the steak all over with a fork. Add the steak; turn to coat.

In this satisfyingly delicious Grilled Chipotle Steak Fajita Rice Bowl, perfectly seasoned steak is grilled and sliced and tops brown rice with caramelized fajitas vegetables, charred corn, pinto beans and a plethora of toppings.

Who doesn't love a big rice bowl?

For this steak rice bowl recipe, you can use any cut of steak that you like!

You can cook Grilled Steak And Rice Bowl using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Steak And Rice Bowl

1. It’s 1 1/4 lb of Flank steak.

2. It’s 1/4 cup of Ponzu sauce.

3. It’s 1/4 cup of Wasabi mayonnaise.

4. Prepare 1 tbsp of Vegetable oil, plus more for the grill.

5. Prepare 1 1/2 cup of Jasmine rice.

6. Prepare 1 of 2-inch piece of ginger, peeled and thinly sliced.

7. You need 2 bunch of Scallions, halved.

8. You need 1 tbsp of Toasted sesame seeds.

9. Prepare 2 of Kirby or Persian cucumbers, diced.

10. You need 1 cup of Shredded carrots.

11. Prepare 1 tbsp of Rice vinegar.

This time, I used New York strips, because that's the one looked the best at the market that We're cutting steak this thin because this streak rice bowl is mean to serve on the rice with chopsticks, so it's easier to grab with chopsticks.

Chimichurri Grilled Steak and Vegetable Rice Bowls are a fun and FLAVORFUL way to make grilled steak for further!

A bright and zippy chimichurri sauce brightens up grilled steak, along with spiced grilled veggies and fluffy rice.

It's no secret that I'm a fan of meals that involve bowls and sauces.

Grilled Steak And Rice Bowl step by step

1. Preheated grill to medium high. Pierce the steak all over with a fork. Combine 3 tablespoons each Ponzu sauce and wasabi mayonnaise with the vegetable oil in a large bowl. Add the steak; turn to coat. Let sit for 10 minutes. Meanwhile, Cook the rice as the label directs, adding the ginger to the cooking water..

2. Brush the grill grates with vegetable oil. Remove the stick from the marinade; and the scallions to the marinade and set aside. Grill steak, 8 to 10 minutes per side for medium rare. Transferred to a cutting board and let rest five minutes. Meanwhile, remove the scallions from the marinade and Grill, turning, until charred, about three minutes; transfer to the cutting board..

3. Fluff the rice with a fork; discard the ginger, if desired, and sister in the sesame seeds. Toss the cucumbers and carrots with the remaining 1 tablespoon Ponsou sauce and the vinegar. Thinly sliced the steak against the grain and roughly chopped scallions. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the remaining 1 tablespoon wasabi mayonnaise..

Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice.

Grill or broil steak, turning once, until steak is desired doneness.

Garlic lime rice, chili roasted corn, grilled peppers and onions, pico de gallo, guacamole, and homemade marinated steak.

This is steak fajita bowls done right.

Bowls are totally my thing right now.