Easiest Way to Make Appetizing Potato and Green Pepper Stir Fry with Oyster Sauce

Easiest Way to Make Appetizing Potato and Green Pepper Stir Fry with Oyster Sauce Delicious, fresh and tasty.

Potato and Green Pepper Stir Fry with Oyster Sauce. Return beef and any juices to pan. Add scallion, ginger, and garlic to pan, then add fried potatoes, bell pepper, and some water. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.

Now quickly add the Shaoxing wine, light soy sauce, sugar, white pepper, and sesame oil.

Take care not to burn the ginger.

Brown for a minute, stir-fry until it changes color and is nearly cooked through.

You can have Potato and Green Pepper Stir Fry with Oyster Sauce using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato and Green Pepper Stir Fry with Oyster Sauce

1. You need 2 of Potatoes.

2. It’s 3 of Green peppers.

3. You need 1 tbsp of ☆ Oyster sauce.

4. It’s 2 tsp of ☆ soy sauce.

5. It’s 2 tsp of ☆ Cooking sake.

6. It’s 2 tsp of ☆ Sugar.

7. You need 1 dash of ☆ Salt (or Shio-Koji).

8. You need 1 clove of Garlic.

9. It’s 1 tbsp of Sesame oil.

Slice onion thin; put garlic through press and mince ginger; stir fry in hot oil in large skillet for one minute.

Add soy sauce, vinegar and pepper and cook another minute.

How to Make Chicken Stir Fry.

This recipe starts with making the chicken stir fry marinade with soy sauce, minced garlic and ground pepper and marinating the chicken in it for at least fifteen minutes.

Potato and Green Pepper Stir Fry with Oyster Sauce instructions

1. Mince garlic and cut green pepper and potato into thin strips. Soak the potato strips in water..

2. Heat sesame oil in the frying pan and add garlic. Fry until fragrant..

3. Drain the potato strips well. Add to the frying pan and stir fry until transparent..

4. Add green pepper and ☆ ingredients, and taste..

Add oil to the pot and heat, pour onion, ginger, garlic and dried chili.

Stir-fry until the beef is discolored, then take them out of the pot and set aside.

Cook's Comments: The oyster sauce used in this recipe is a common ingredient for Chinese and Asian dishes.

This bottled sauce is available from Asian markets and contains soy sauce, oyster extracts, cornstarch, sugar and salt.

It gives a thick, rich salty and sweet flavor base to stir fry dishes.