Recipe: Tasty Mayonnaise Toast with Avocado and Shiso Leaves

Recipe: Tasty Mayonnaise Toast with Avocado and Shiso Leaves Delicious, fresh and tasty.

Mayonnaise Toast with Avocado and Shiso Leaves. The Avocado Sandwich: one of the world's most refreshing and tasty toasted sandwiches! This zesty sandwich combines creamy Hellmann's mayonnaise with a dash. Avocado Toast - Wholesome & Healthy Breakfast, Lunch & Snack.

As an avocado toast addict, I had to make this one first but I can't wait to try out the other recipes.

The coconut mayo in this dish would be delicious on any sandwich!

For the avocado toast: Spread a few tablespoons of mayo on each bread slice.

You can have Mayonnaise Toast with Avocado and Shiso Leaves using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mayonnaise Toast with Avocado and Shiso Leaves

1. Prepare 2 slice of Sliced bread.

2. Prepare 1 of Avocado.

3. Prepare 6 of leaves Shiso leaves.

4. It’s 2 tbsp of ✩ Mayonnaise.

5. You need 1 tsp of of soy sauce ✩ Soy sauce or soy sauce koji.

6. Prepare 1 1/2 of - 2 teaspoons of soy sauce koji.

7. You need 1 of Ground sesame (white).

Add a few pinches of sea salt.

One of my all-time favorite flavor combinations is cilantro and lime, hands down.

There's something about the duo that I find so satisfying.

Learn how to make homemade mayonnaise with avocado oil.

Mayonnaise Toast with Avocado and Shiso Leaves instructions

1. Cut the avocado into 1 cm cubes. Cut the shiso leaves in half vertically and julienne..

2. Combine the ingredients marked ✩, top everything on the bread, sprinkle on ground sesame seeds to your liking and toast in the toaster..

3. Toast with avocado, scrambled egg and sweet chilli sauce

https://cookpad.com/us/recipes/158977-avocado-and-eggs-topped-toast.

1. Toast with curry mayonnaise, chikuwa and sakura shrimp

https://cookpad.com/us/recipes/158717-chikuwa-and-sakura-ebi-shrimp-curry-mayo-toast.

1. Chocolate banana toast

https://cookpad.com/us/recipes/151253-runny-chocolate-banana-toast.

This recipe is so simple and inexpensive!

MADE FROM I still prefer avocado, because it has a nice mild flavor and tastes very similar to mayonnaise you could buy at the store.

I always choose an oil that is.

Avocado toast works brilliantly for breakfast, lunch, and even for dinner.

The star of this toast is the Lemon cuts through the richness of the avocado and egg.