How to Make Yummy Cucumber, Leek, and Fried Tofu Seasoned with Wasabi

How to Make Yummy Cucumber, Leek, and Fried Tofu Seasoned with Wasabi Delicious, fresh and tasty.

Cucumber, Leek, and Fried Tofu Seasoned with Wasabi. To prepare deep fried tofu first season the tofu with salt and ground black pepper and toss in flour. Top the deep fried tofu with a little daikon, ginger and a pinch of wasabi and serve garnished with coriander. Tofu cubes are soaked in a savory ginger-sesame marinade and baked until crisp, then served over a bed of rice and veggies topped with wasabi seasoned tahini dressing in these delicious and healthy vegan sushi bowls.

This dish will save your cooking time, and you still have a rich meal! - Tofu and potato with mixed vegetable in Korean bean paste broth.

Breaded and fried pork served with Korean katsu sauce.

Vegetables over rice with fried tofu baked in a hot stone bowl.

You can cook Cucumber, Leek, and Fried Tofu Seasoned with Wasabi using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cucumber, Leek, and Fried Tofu Seasoned with Wasabi

1. Prepare 1 of Cucumber.

2. You need 1 of Leek.

3. You need 1 of Aburaage.

4. You need 2 tbsp of Soy sauce.

5. You need 1 tbsp of ＊Sake.

6. You need 3 of cm ＊Wasabi paste from a tube.

Served with Korean chili paste on the side.

Rolled with red snapper tempura, spicy shrimp, crab salad and wrapped with seasoned seaweed salad.

Sushi rice · inari tofu · carrot · red pepper · cucumber · avocado · seaweed · chives.

Sushi rice ∙ fried prawn ∙ avocado ∙ Japanese Omelette ∙ Sesame seeds ∙ seaweed.

Cucumber, Leek, and Fried Tofu Seasoned with Wasabi step by step

1. Put the soy sauce in a bowl. Cut the leek in half vertically and then cut diagonally in thin slices and let soak in the soy sauce..

2. Lightly brown the aburaage in the toaster oven (after browning, use a paper towel to drain the oil)..

3. Cut the aburaage in half vertically and then cut into thin strips. Cut the cucumber in half vertically as well, and slice diagonally..

4. Dissolve the wasabi in a tablespoon of sake and then add to Step 1. Add Steps 2 and 3, and then its done..

Chopped savoury toppings piled on top of sushi rice, secured by a nori seaweed.

Tofu is made of condensed soy milk that is pressed into blocks.

You do not have to press tofu to remove extra liquid with my crispy pan fried tofu recipe.

I don't even own paper towels.

You don't need to use cast iron skillet either.