Recipe: Yummy Chicken Breast Meat Coated in Shredded Kombu

Recipe: Yummy Chicken Breast Meat Coated in Shredded Kombu Delicious, fresh and tasty.

Chicken Breast Meat Coated in Shredded Kombu. Chicken breast's tendency to dry out has given it a bad reputation. But cooked properly, it can be Grill the chicken as soon as you coat it with the marinade so that it doesn't break down and turn While we'd normally use thigh meat for fried chicken, Chick-Fil-A makes their iconic sandwiches with. Shredded chicken tossed with miso completes each bowl with another layer of umami flavor.

This easy Instant Pot shredded chicken recipe is full of great flavor, tender and easy to shred, and perfectly cooked (not overcooked!).

Add the chicken breasts, seasoning and chicken stock to the bowl of your pressure cooker.

Shredded chicken has changed my life.

You can have Chicken Breast Meat Coated in Shredded Kombu using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Breast Meat Coated in Shredded Kombu

1. You need 2/3 slice of Chicken breast meat.

2. Prepare 1 tbsp of Mirin.

3. It’s 1 dash of Honey.

4. Prepare 1/2 tsp of Bonito based dashi stock granules.

5. It’s 1 of Katakuriko.

6. Prepare 1 dash of Shredded kombu.

7. It’s 1 dash of Soy sauce koji.

8. You need 4 of leaves Shiso leaves.

9. It’s 1/2 tsp of Soy sauce koji.

Okay, that may be a little dramatic but it sure has made our weeknights easier!

Rosemary Chicken with Garlic Mashed Potatoes and Asparagus in Lemon Tarragon ButterCDKitchen.

This pressure cooker chicken breast recipe is fast & easy.

How to easily make tender, flavorful chicken on the stove or in a slow cooker.

Chicken Breast Meat Coated in Shredded Kombu instructions

1. Remove excess fat from the chicken and slice diagonally to 1 cm thick. Brine in mirin, honey, granulated bonito dashi, and soy sauce koji or shio-koji..

2. I recommend to prep Step 1 the night before. If youre strapped for time, work the meat into the flavors well..

3. Coat Step 2 with katakuriko, boil in a pot, and drain..

4. Scatter shredded kombu on a plate. *Fukui prefecture is renown for their local kombu products and sell a wide variety of kombu products..

5. Pat dry Step 3, and coat the chicken in kombu..

6. Coat until the chicken is peeking out of the kombu coating. You could alternatively use tororo shredded kombu..

7. Squeeze a bit of soy sauce koji or shio-koji on Step 6, wrap in shiso leaves and its done..

8. Stuff into a bento with other side dishes..

Gently simmer chicken thighs or chicken breast in a broth made with water or stock, spices, onion, and garlic.

Rub on chicken as directed in recipe.

Shred the chicken up, then reduce the braising liquid down.

Toss the chicken to coat: Now you can do what you want with the chicken.

I like to put it in a burrito with rice, sour cream, a black bean and corn salsa, tomatoes, and romaine Toss the shredded chicken to coat in this sauce, and serve.