Recipe: Delicious Wasabi Chicken & Avocado Chirashi-zushi

Recipe: Delicious Wasabi Chicken & Avocado Chirashi-zushi Delicious, fresh and tasty.

Wasabi Chicken & Avocado Chirashi-zushi. Wasabi Chicken is an exotic sounding meal that will make you feel that you are in South East Asia, especially if you are able to eat outside with a nice bottle of white wine (or a cold beer) just to ease the forkful of the wasabi chicken down. The longest time is taken in marinating the chicken breasts before you cook them. Chicken, Avocado, Cucumber, Lettuce, Wasabi are popular fillings for Sushi Rolls, because they taste good with sweet & sour rice.

Pour marinade over chicken and marinate overnight.

For vinaigrette, combine all ingredients in food processor until smooth.

Toss mixed salad greens with vinaigrette, serve with chicken and enjoy!

You can have Wasabi Chicken & Avocado Chirashi-zushi using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Wasabi Chicken & Avocado Chirashi-zushi

1. You need of <Sushi Rice>.

2. You need 1 cup of (*180ml cup) Japanese Short Grain Rice.

3. It’s 25 ml of Rice Vinegar *5 teaspoons.

4. It’s 20 g of Sugar *about 4 teaspoons.

5. Prepare 2 g of Salt *about 1/2 teaspoon.

6. You need of <Toppings>.

7. It’s 200 g of Chicken *This time I used tenderloin fillets.

8. You need of Salt & Pepper.

9. You need 1 of Avocado.

10. You need 1 tablespoons of Soy Sauce.

11. It’s 1/2 teaspoon of grated Wasabi *OR Wasabi paste as required.

12. It’s 10 cm of Cucumber.

13. You need 2 of Lettuce Leaves.

14. It’s 1/2 sheet of Toasted Nori (Seaweed Sheet) *cut into thin strips.

Juicy chicken pieces bathed in peppery wasabi, then a sesame-scented crispy coating adds up to irresistible chicken fingers for grown-ups.

They're a fraction of the cost of sushi and a dream for anyone with an seafood allergy.

Impressive as appetizers, serve with pickled ginger or tuck a piece of pickled ginger in the centre of the chicken before coating them.

You might also want to have a.

Wasabi Chicken & Avocado Chirashi-zushi step by step

1. Wash rice well and cook as usual. *See my ‘Sushi Rice’ recipe..

2. Mix Rice Vinegar, Sugar and Salt to make ‘Sushi Vinegar’. Pour it over the hot rice, mix well gently and thoroughly, and cover with a damp cloth to stop drying out..

3. Cook Chicken in a lightly oiled frying pan, and season with Salt & Pepper. Set aside to cool, then cut or tear into small pieces..

4. Cut Avocado and Cucumber into small pieces, thinly slice Lettuce..

5. Combine Soy Sauce and Wasabi in a bowl, check the flavour. You may wish to add more Wasabi. Add Cucumber, Avocado and Chicken, and gently mix to combine..

6. Place Sushi Rice on a plate, cover with some Lettuce, then place Chicken, Avocado and Cucumber on top, then sprinkle with some Nori..

Heat remaining oil in skillet on medium-high heat.

Serve either hot or cold with dip.

The Best Wasabi Chicken Sauce Recipes on Yummly

Garlic Clarified Butter Dipping Sauce, Garlic Clarified Butter Dipping Sauce, Homemade Citrus Cranberry Sauce Wasabi Chicken Salad.

This recipe is easy to make and tastes great.