Easiest Way to Prepare Tasty Dried Prunes Sweetly Simmered In Red Wine

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Easiest Way to Prepare Tasty Dried Prunes Sweetly Simmered In Red Wine
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Easiest Way to Prepare Tasty Dried Prunes Sweetly Simmered In Red Wine Delicious, fresh and tasty.

Dried Prunes Sweetly Simmered In Red Wine. Bring to a boil over medium-high heat, reduce to a simmer. Drain the prunes and add them to the pan. Add prunes to wine and bring back to a simmer.

Lower the flame to medium and then add the prunes and cover the mixture.

Combine prunes, sugar, cinnamon and wine in a pot over medium-high heat.

Discard the peel and set the oranges aside.

You can cook Dried Prunes Sweetly Simmered In Red Wine using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dried Prunes Sweetly Simmered In Red Wine

  1. It’s 170 grams of □Dried prunes.

  2. It’s 140 ml of □Red wine.

  3. You need 35 grams of □Sugar.

  4. You need 1 of □Cinnamon stick.

In a saucepan, combine all of the remaining ingredients except the mint leaves.

The prunes completely break down under pressure, giving the sauce body and sweetness, while the smoked paprika, cinnamon and bay leaf make it fragrant and complex.

Swap option: If you don't love prunes, substitute other dried fruit like dried apples, raisins or dried apricots instead.

When selecting dried prunes/plums, always try to purchase natural, those that have not been dried with any type of sulphurs.

Dried Prunes Sweetly Simmered In Red Wine step by step

  1. Put the ■ ingredients in a saucepan and turn on the heat. When it comes to the boil, turn it down to low heat and simmer for about 20 minutes. ※until most of the liquid has evaporated.

  2. Take out the cinnamon stick and put the prunes in a sterilized jar to store in the fridge. You can eat them as is You can also use them for cooking..

  3. I also use these for "Chicken Simmered With Prunes".

Many health food stores and conventional grocers are now carrying plums that are not dried and preserved with chemicals.

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Easy recipe for Red Wine Mushrooms - mushroom sauteed in red wine, garlic and butter!

These satueed mushrooms are great for serving with This recipe for Red Wine Mushrooms is so simple because the mushrooms simmer in the red wine for a good chunk of time.

You just need to tend to.