How to Make Perfect Chikuwa Tossed in Wasabi and Mayo
How to Make Perfect Chikuwa Tossed in Wasabi and Mayo Delicious, fresh and tasty.
Chikuwa Tossed in Wasabi and Mayo. Chikuwa to kyuri no wasabi mayo ae. Mix a desired amount of wasabi paste with the mayonnaise. Add the cucumber and chikuwa and mix it all together well.
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Chikuwa (竹輪) is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white.
After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled.
You can have Chikuwa Tossed in Wasabi and Mayo using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chikuwa Tossed in Wasabi and Mayo
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You need 1 of Chikuwa.
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It’s 1 of Cucumber.
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It’s 1 tbsp of ●Mayonnaise.
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You need 1 tsp of ●Wasabi.
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Prepare 1/2 tbsp of or more ●Soy sauce.
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Prepare 1 dash of Salt.
A quick, simple sauce of wasabi powder, water, and mayo that's great for grilled salmon and other fish.
Instead of wasabi powder, I used prepared wasabi paste and mixed it with the mayo.
This is absolutely delicious with seared Tuna steaks.
Chikuwa is regularly consumed on its own as a snack, when it is customary to dip it in soy sauce.
Chikuwa Tossed in Wasabi and Mayo step by step
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Slice the cucumber into rounds and sprinkle with salt. Slice the chikuwa into rounds..
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Rinse and squeeze out the water from the cucumbers. Combine the chikuwa, cucumbers, and ● ingredients together. A quick toss and youre done..
It can also be sliced and used as an ingredient in stews and Japanese curries.
The name of the product means bamboo stick, referring to the key component in its production.
Amongst non-Japanese, Chikuwabu is sometimes confused with the fish-based chikuwa, as they are similar in shape and name and are both common ingredients in oden.
Chikuwa appears to be a long-coat Chihuahua.
Usually this breed of dog does not get much protection from the longer hair in cold weather, so often requires a coat while outdoors during the winter.
