Recipe: Perfect Lychee Heart

Recipe: Perfect Lychee Heart Delicious, fresh and tasty.
Lychee Heart. Top with pine nuts for the finishing touch. Overview Information Lychee is a tree. The fruit is eaten as a food and used for medicine.
This particular fruit produces mostly ""chicken tongue"" lychees which contain fleshier fruit with smaller seeds.
Sweetheart Lychee tree - What is Sweetheart Lychee tree?
Sweetheart Lychee tree it's cultivars of lychee, the name it brand mark or something like that, and can be found in other names (less expensive), it's a big cultivars and the fruits consider sweeter and cold tolerance more than other cultivars.
You can have Lychee Heart using 14 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Lychee Heart
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You need 50 grams of Shiratamako.
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Prepare 35 ml of Soy milk.
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Prepare 2 tsp of Water.
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It’s 16 of Lychee berries (Reishi).
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You need 10 of White kikurage mushrooms (dried).
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You need 1 tbsp of Raisins.
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It’s 1 of Chinese wolfberry fruit.
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You need 1 of Pine nuts.
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You need 250 ml of ☆Water.
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You need 60 ml of ☆Umeshu - Japanese plum wine.
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Prepare 2 tbsp of ☆Sugar.
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It’s 2 tbsp of ☆Lemon juice.
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It’s 2 of ☆Tender stewed chicken (anise, removed from the meat).
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It’s 1/2 stick of ☆Cinnamon stick.
Eating lychee aids in the production of red blood cells, and its disease-fighting flavonoids like quercetin have demonstrated effectiveness in inhibiting heart disease and cancer.
Lychee is also high in fiber which aids in digestion, increases metabolism, and suppresses the appetite.
Immediately beneath the skin of some varieties is a small amount of clear, delicious juice. sweetheart lychee. sweetheart™ is hands down our finest lychee. it is a consistent producer of huge heart shaped fruit all having chicken tongue seeds. production is close to that of mauritius inspiring small commercial plantings by growers targeting high-end produce markets and gourmet restaurants.
Lychee seed extract helps reduce insulin resistance, and the polyphenol oligonol found in the lychee fruit may help with diabetes-related vascular problems.
Lychee Heart instructions
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Rehydrate the kikurage mushrooms in water..
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Make the syrup. Place the ☆ ingredients together on the burner, bring to a boil and reduce the heat to low, cover with a lid, boil for 3 minutes, and remove from the burner..
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Stew the Chinese wolfberries, raisins, and white kikurage mushrooms in the syrup, let cool, and then chill in the fridge..
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Combine the soy milk with the shiratama flour, mix well, and let sit for about 15 minutes..
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Add water a bit at a time and knead until smooth once the soy milk is blended in. Make sure not to add too much water. Try to make a ball. If the sides collapse, then you used too much water. Add more flour and knead some more..
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Separate 40%, divide that amount in half, and shape into ovals as shown in the photo..
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Stick the bottom halves together as shown in the photo..
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Taper the ends that are stuck together, and make a plump heart. Dip your fingers into water once the surface has dried, and replenish the moisture..
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Place the heart onto the middle finger of your left hand, and taper with your thumb and index finger. It will become round when boiled, so make it as sharp as possible..
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Line up the hearts with space between each one, and let harden in the fridge for about 20 minutes. You dont need to cover them with plastic wrap. I used a supermarket plastic tray in the photo. Place into a plastic storage bag etc after they harden, and you can freeze them. Boil right before serving..
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Bring water to boil in a pot, and boil the shiratama flour hearts. Take them out into cold water once they float to the surface, and let cool. This is what it should look like after boiling. Pile them up, but taper beforehand for a cool effect..
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Serve together with washed and skinned lychee berries , shiratama flour hearts, the syrup from step 3, white kikurage mushrooms, raisins, and Chinese wolf berries. Top with pine nuts for the finishing touch. The photo shows one serving with 4 lychee berries, and 10 hearts..
The fruit also may help fight inflammation and oxidative stress associated with diabetes and obesity.
This helps in controlling hypertension which could otherwise give rise to a number of problems like a headache, severe anxiety, breathing difficulty, an increased risk of cardiovascular problems like heart attack, heart stroke, irregular heartbeat, etc ( source).
This benefit of lychee is mainly due to the abundance of potassium in them.
This promotes hair growth and also helps in keeping our scalp healthy.
To use lychee for hair growth, extract freshly squeezed.