Recipe: Delicious Japanese Sushi Roll

Recipe: Delicious Japanese Sushi Roll Delicious, fresh and tasty.

Japanese Sushi Roll. Traditional Japanese Sushi Rolls - What comes to your mind when you hear traditional Japanese food? While Japanese cuisine is extremely varied, most people will conjure up images of sushi rolls. Making delicious sushi rolls (Maki Sushi) at home is easy with just a few ingredients like tuna Learn how to make delicious Sushi Rolls or Maki Sushi (Hosomaki) at home with step-by-step instructions.

Tuna salad sushi rolls are long sushi rolls filled with tuna salad and wrapped in rice and seaweed.

This style of sushi roll is known as makizushi or maki sushi, which means rolled sushi in Japanese.

A wide variety of japanese sushi roll options are available to you, such as material, feature, and plastic type.

You can cook Japanese Sushi Roll using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Japanese Sushi Roll

1. It’s of <Sushi Rice>.

2. Prepare 2 cups of Calrose rice (Japanese rice).

3. It’s 3 cups of Water (1.5 times of rice).

4. It’s 3 tablespoon of Sushi vinegar.

5. It’s of <Ingredients>.

6. Prepare 1 can of Tuna.

7. It’s 2 tablespoon of Mayonnaise.

8. It’s 2 of Cucumber.

9. It’s 3 of Eggs (To roll inside sushi).

10. It’s Pinch of Salt.

11. You need 6 sticks of Crab sticks.

12. It’s of Some Oil.

13. It’s of <Wraps>.

14. You need 3 slices of Seaweeds(Nori).

15. Prepare 1 of Egg (To wrap sushi).

16. It’s of <Dipping Sauce>.

17. Prepare of Soy sauce.

18. You need of Wasabi.

Sushi Menu Sushi Party Japanese Sushi Japanese Dishes How To Make Sushi Food To Make Sushi Roll Recipes In the picture, Sushi Roll topped with Lobster and Shrimp with Spicy Mayo🏆.

Sushi Rolls with Surimi and Smoked Salmon.

Sushi Roll on a white background.

Sushi set on the wooden table.

Japanese Sushi Roll step by step

1. Prepare "Tuna mayo". Mix well-drained tuna with mayonnaise..

2. Prepare "Kani-kama(crab sticks)". Peel plastic wraps from the crab sticks and boil in hot water for 1 minute..

3. Prepare "Kyuri(cucmber)". Cut cucumbers into long sticks(1 cucumber into 4 sticks)..

4. Prepare "Sushi rice". Measure 2 cups of rice, wash well with water until the water will be transparent and soak into the water for at least 15 minutes.(By soaking, the rice will be soften) When the rice is cooked, move the rice into a bowl, mix with sushi vinegar and cool down the rice..

5. Prepare an omelette to put inside sushi. Beat 3 eggs into a bowl. Add pinch of salt. Heat some oil in a pan, spread well with a kitchen towel and pour the egg. Use a low heat..

6. When the bottom is cooked, roll it and make an omelette..

7. Cut the omelette in 4 pieces..

8. Prepare an egg wrap. Beat 1 egg, add pinch of salt and cook it in a pan. Carefully flip it over and place it in a place..

9. Rolling!! Place the seaweed on a bamboo mat, and cover 2/3 of one side of seaweed with the sushi rice approximately 1cm high. Add all the ingredients in a line. Start rolling up the ingredients away from you, while keeping the roll tight..

10. For egg wraps: If you want to try egg wraps sushi, place the thin omelette on the bamboo mat, spread the rice with 0.5cm high and stick the seaweed on it. Others will be the same as above..

11. Cut the sushi in 3-5cm. (*Tips: Before cutting every piece of the roll, wipe a knife with a moist clothe).

12. Finish!.

Closeup of delicious japanese food with sushi roll.

Where Japanese sushi is a delicate balance of flavors, western diners prefer bold flavors and strong colors, which explains the popularity of a roll like the "Philadelphia Roll", which includes Salmon.

The history of 寿司(Sushi) began with paddy fields in Southeast Asia, where fish was fermented with rice vinegar, salt and rice, after which the rice was discarded.

Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi.

Makizushi is made by wrapping up fillings in rice and nori seaweed.