Recipe: Tasty Green ‘Cha-Soba’ Noodle Salad

Recipe: Tasty Green ‘Cha-Soba’ Noodle Salad Delicious, fresh and tasty.

Green ‘Cha-Soba’ Noodle Salad. "Cha soba" is a thin Japanese soba noodle infused with green tea or "ocha" or "cha" for short. During a hot summer, it is refreshing when served chilled. The green tea is what gives cha soba noodles its light green color.

Refreshing and spicy soba noodle salad recipe, simply toss soba noodles in a honey soy dressing, garnish with green onion and cilantro.

Enjoyed chilled or at room temperature, this Soba Noodle Salad tossed in a honey-soy dressing is exactly what you need for a quick, light meal.

Soba Noodle salad with different greens and sesame soy dressing.

You can have Green ‘Cha-Soba’ Noodle Salad using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Green ‘Cha-Soba’ Noodle Salad

1. You need 60 g of Dry ‘Cha-Soba’ Noodles.

2. It’s of Green Vegetables as much as you want to eat.

3. It’s of *Suggestions: Lettuce, Baby Spinach, Rocket, Watercress, Cucumber, Avocado, Green Beans, Broccoli, Asparagus, Snow Peas, Snap Sweet Peas, Edamame, Spring Onion, Green Capsicum, etc.

4. It’s of <Wasabi Dressing>.

5. Prepare 1-3 teaspoons of Wasabi Paste.

6. It’s 2 tablespoons of ‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar.

7. Prepare 1-2 teaspoons of Sugar.

8. It’s 1-2 teaspoons of Sesame Oil *OR Canola Oil.

9. You need 1-2 teaspoons of Toasted Sesame Seeds.

10. Prepare 1 tablespoon of ‘Mentsuyu’ (if you have it) *optional.

Soba Noodle Kale Perilla Salad with Sesame Soy Vinaigrette.

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So verdant is this dish that it could have been my contribution to Saint Patrick's Day.

Pile noodles equally on plates, scatter with nori, then serve accompanied by individual separate bowls of dipping sauce, green onion, ginger and wasabi paste.

Green ‘Cha-Soba’ Noodle Salad instructions

1. Combine all the dressing ingredients in a small bowl. Make sure Wasabi paste is well dissolved, otherwise you will have to cry. Taste it and alter the flavour to suit your taste, especially the amount of Wasabi..

2. Cook ‘Cha-Soba’ Noodles according to the instruction on the package. Basically cook in the boiling water for 5 to 6 minutes. You may with to cook some vegetables, such as Green Beans and Asparagus, with the noodles..

3. Drain and rinse with cold water, then drain well. Arrange the cooked noodles and green vegetables on a plate. Drizzle the dressing over and enjoy..

It's loaded with ingredients like cucumber, carrots and red cabbage and topped off with sliced green onions and sesame seeds!

Cha soba noodles are subtly flavored with green tea and pair well with the spicy, gingery, tangy notes in the pork.

Look for them where you buy noodles; if you can't find cha, then substitute regular soba noodles.

This colorful soba noodle salad features a tangy sweet dressing, chicken, and a rainbow of vegetables for a clean yet hearty lunch or dinner.

Toss soba noodles, chicken, celery, carrot, red pepper, cilantro, green onion, and sesame seeds together with dressing in large bowl.