Recipe: Delicious Creamed Spinach and Chicken Curry

Name: Recipe: Delicious Creamed Spinach and Chicken Curry
Prep time: 18 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 kgchicken cut into pieces; 500 gramseither tinned spinach ,or use two bunches of leaves; 1/2 cupnatural yogurt; 2onions ,chopped very fine; 2 tspchopped or pressed garlic; 4green chillies chopped very fine; 1 cuptomato puree; 1 tspcumin powder; 2 tspcoriander powder; 1 tspgaram masala; 1 pinchfreshly grated nutmeg; 1 tbspcashew nuts; 1 tbspblanched ,peeled almonds; 1 tbspwhite poppy seeds; 1/2 cupthick cream; 1 pinchsalt to taste; 1 tbspbutter to fry; 2 cupwarm water

Alvin Barnes

Recipe

Page content

Recipe: Delicious Creamed Spinach and Chicken Curry Delicious, fresh and tasty.

Creamed Spinach and Chicken Curry. Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using. Creamy spinach and chicken carry dish delicious hearty meal will keep you warm specially in the winter it's a perfect this right now healthy a lot of.

Whole milk yogurt gives the side a luscious mouth feel.

Add fresh baby spinach to pan in batches, stirring until wilted before adding more.

Fresh baby spinach is best for making creamed spinach.

You can have Creamed Spinach and Chicken Curry using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamed Spinach and Chicken Curry

You need 1 kg of chicken cut into pieces.
Prepare 500 grams of either tinned spinach ,or use two bunches of leaves.
It’s 1/2 cup of natural yogurt.
You need 2 of onions ,chopped very fine.
Prepare 2 tsp of chopped or pressed garlic.
It’s 4 of green chillies chopped very fine.
You need 1 cup of tomato puree.
Prepare 1 tsp of cumin powder.
You need 2 tsp of coriander powder.
It’s 1 tsp of garam masala.
You need 1 pinch of freshly grated nutmeg.
Prepare 1 tbsp of cashew nuts.
Prepare 1 tbsp of blanched ,peeled almonds.
It’s 1 tbsp of white poppy seeds.
Prepare 1/2 cup of thick cream.
Prepare 1 pinch of salt to taste.
You need 1 tbsp of butter to fry.
Prepare 2 cup of warm water.

Make the cream sauce and add the thawed and drained spinach until.

These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep!

Add the fresh spinach and stir gently until the spinach has wilted.

Taste the mixture and adjust I would probably chop the chicken into pieces then sauté it in the skillet first.

Creamed Spinach and Chicken Curry instructions

wash chicken pieces and marinade in yogurt and a little salt.
soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water.
heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes.
and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan.
to make it even greener and a litte green food colour to chicken marinade..
thanks Namy for sharing this. :).

This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware.

Thank you for supporting the brands that support Chocolate & Zucchini.

It's Confession Tuesday and I have one to make: I don't really like spinach.

The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish.

Spoon chickpea mixture over chicken and top with cilantro, if using.