How to Make Delicious Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules

How to Make Delicious Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules Delicious, fresh and tasty.

Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules. This easy, homemade Ochazuke with green tea, steamed rice, and simple savory ingredients will hit the Ochazuke with Dashi: Pour the dashi until it covers half of the rice and top with mitsuba and Recipe Notes. For the summer: You can use cold rice and cold dashi or tea in the summertime to. This is a chilled ochazuke dish that can be easily eaten on a hot day.

Ochazuke is a rustic Japanese dish of rice in hot tea.

It may be topped with a variety of different ingredients such as seafood, vegetables, and It combines two of the most fundamental Japanese ingredients, rice, and tea.

Essentially, ochazuke is a small bowl of steamed short-grain rice with hot. ochazuke , tea with rice ( cha -tea + tsuke -moisten), a light japanese dish. hot green tea or dashi (soup stock-usually seaweed or fish) is poured over cooked rice, and flavoured with a variety of toppings. this one is wild red rice with green tea, flavoured with umeboshi (pickled plum), nori.

You can cook Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules

1. Prepare 1 of bowlful Plain cooked rice.

2. It’s 1/2 tsp of Dashi stock granules.

3. Prepare 1 dash of Sesame oil.

4. Prepare 1/4 of Cucumber.

5. It’s 15 grams of Shibazuke.

6. It’s 1/2 piece of Myoga ginger.

7. It’s 8 grams of Chirimen jako (semi-dried salted tiny sardines).

8. It’s 1 of Salted plum.

9. You need 1 of Toasted sesame seeds.

10. You need 1 of Shredded nori seaweed.

11. It’s 100 ml of Cold green tea.

12. It’s 1 of Wasabi.

13. Prepare 1 of Soy sauce.

Ochazuke is a very simple and nice Japanese dish.

It generally made by pouring green tea or bonito dashi over cooked rice.

And we put some topping Some of Japanese pickles are good match with Ochazuke.

I prefer bonito dashi to simple hot water, so I usually eat Ochazuke pouring mixed bonito.

Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules instructions

1. Finely chop the cucumber (into 3 mm cubes) and rub with a little dashi stock granules and sesame oil in a bowl..

2. Finely chop the shibazuke (about the same size as the cucumbers). Thinly slice the myoga ginger. Rip up the pickled plums by hand and remove the stone..

3. Put the rice in a colander, rinse quickly with water, and drain. Arrange it on plates, mix the ingredients from 1 and 2 together with jako fish and place it on the bed of rice, and then pour chilled green tea..

4. Add toasted sesame, shredded seaweed, and wasabi as toppings and you are done . Make sure to mix it all together Add in a little soy sauce if the flavors are weak..

5. Enjoy it with different toppings such as salmon flakes, or tempura batter bits . I have so many recommendations for this, salted konbu, shiso leaves, etc..

Green tea and egg rice (ochazuke) (Leanne Kitchen)Source: Leanne Kitchen.

Meanwhile, to make the omelette, combine the dashi with the water in a large bowl and stir to dissolve the dashi.

Add all the remaining ingredients except the oil and whisk to just combine.

This yummy Japanese rice recipe is proof that rice, green tea and a few toppings can go a long way!

When I was a little kid, I called it green tea rice.