Easiest Way to Cook Yummy Umeboshi Cooked in Rice For Bento Rice Balls
Easiest Way to Cook Yummy Umeboshi Cooked in Rice For Bento Rice Balls Delicious, fresh and tasty.
Umeboshi Cooked in Rice For Bento Rice Balls. Great recipe for Umeboshi Cooked in Rice For Bento Rice Balls. My mom sometimes used to put umeboshi in rice, and made these rice balls to beat the summer heat. Add different ingredients for new variations.
Umeboshi (梅干し) is a savory Japanese pickled ume plum and it's eaten as a condiment or accompaniment for a bowl of rice, similar to tsukemono pickles or furikake rice seasoning.
Ume plums are salted, flavored with red shiso leaves, and then dried under the sun to make umeboshi.
The composition for cooking Umeboshi Cooked in Rice For Bento Rice Balls.
You can have Umeboshi Cooked in Rice For Bento Rice Balls using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Umeboshi Cooked in Rice For Bento Rice Balls
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Prepare 1 1/2 of ～ 4 rice cooker cups Rice.
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Prepare 1 of amount needed for making rice Water.
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Prepare 1 of to 2 Salted plum.
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Prepare of Ingredients for 4 big rice balls.
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It’s 1 of start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi.
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Prepare 2 of leaves Shiso leaves (stems removed and finely cut).
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You need 1 tbsp of Toasted sesame seeds.
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It’s 1 1/2 tbsp of Chirimen jako (semi-dried salted tiny sardines).
Put into a saucepot or into rice cooker and add water according to package or manufacturer's instructions (rice cooked in a rice cooker will likely use less water than if cooked on the stovetop).
Cook until tender and liquid is absorbed.
In a microwave-safe bowl, combine vinegar, sugar and salt.
Known as "rice balls" in English (and also sometimes called musubi), onigiri are those cute triangular bundles of rice ubiquitous with the Japanese lunch scene.
Umeboshi Cooked in Rice For Bento Rice Balls step by step
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Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi..
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When the rice is cooked, remove the pits, and mix..
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For rice balls, mix the ingredients marked with and shape. Done..
They come in all shapes and sizes, and can be filled or sprinkled with all sorts of mouth-watering goodies.. (like with glutinous rice) when cooked.
If in doubt, any bag of rice.
When Japanese people pack Bento/Obento, they often consider rice dishes as the main dish.
So simply fill half of your bento box with Plain cooked rice, or in Onigiri rice ball form, or seasoned rice dishes such as Fried rice, Omurice, or Takikomi gohan.
For more different types of rice dish options, look here.
