Recipe: Delicious Mixed Tofu and Avocado

Recipe: Delicious Mixed Tofu and Avocado Delicious, fresh and tasty.

Mixed Tofu and Avocado. Start by thinly slicing your silken tofu into small squares. Also cut your avocado in half. Drizzle over the tofu and avocado slices.

The star of the salad though is really the avocado salad dressing.

The taste is vibrant, it's slightly creamy yet has so much flavor from the garlic, cilantro and lemon.

The pumpkin seeds and roasted butternut squash add color.

You can have Mixed Tofu and Avocado using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mixed Tofu and Avocado

1. It’s 1 of Avocado.

2. You need 300 grams of Silken tofu.

3. It’s 2/3 of to 1 small cucumber Cucumber.

4. You need 4 stick of Imitation crabstick.

5. It’s 1 of to 1 1/2 tablespoons Soy sauce.

6. You need 1 of Wasabi.

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Mixed Tofu and Avocado instructions

1. Cut the avocado in half and remove the pit, scoop out the insides and transfer to a bowl. Mash up roughly..

2. Cut the cucumber and imitation crabstick into bite sizes and combine with the bowl from Step 1. Add the tofu and wasabi soy sauce and mix well - thats it! So easy..

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Heat the rice following pack instructions, then divide between bowls.

Top with the beans, tofu, avocado, coriander and a wedge of lime.

Mix vinegar, sugar and soy sauce in a measuring cup until the sugar dissolves completely.

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