Recipe: Tasty Fried Chicken Breast with Aurora Sauce

Name: Recipe: Tasty Fried Chicken Breast with Aurora Sauce
Prep time: 7 min
Cook time: 1 h
Cuisine: American
Ingredients: 2cuts Chicken breasts; 1 tbsp○ Ketchup; 1 tbsp○ Mayonnaise; 1 tsp○ Soy sauce; 1 pinch○ Salt and pepper; 1Katakuriko

Sally Lawrence

Recipe

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Recipe: Tasty Fried Chicken Breast with Aurora Sauce Delicious, fresh and tasty.

Fried Chicken Breast with Aurora Sauce. A fresh way of cooking chicken - and fresh morel mushrooms help create a wonderfully creamy sauce full of flavour. The F Word's bold, modern and mischievous. Fried Chicken Breast with Creamy Lemon Sauce Dip Panlasang Pinoy.

We also served with some steamed broccoli and cauliflower.

This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken.

Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times.

You can cook Fried Chicken Breast with Aurora Sauce using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried Chicken Breast with Aurora Sauce

Prepare 2 of cuts Chicken breasts.
It’s 1 tbsp of ○ Ketchup.
You need 1 tbsp of ○ Mayonnaise.
You need 1 tsp of ○ Soy sauce.
It’s 1 pinch of ○ Salt and pepper.
It’s 1 of Katakuriko.

But many recipes require lots of ingredients and hours of.

The Korean Fried Chicken Sauce is made to go with Chef John's Korean Fried Chicken - also listed on this site.

If you don't tolerate heat at all I suggest you leave it out altogether.

Boneless thigh fillets work as well.

Fried Chicken Breast with Aurora Sauce instructions

Butterfly the chicken breast and slice diagonally into bite-sized pieces..
Put the ○ ingredients into a plastic bag with the chicken and rub the seasonings into the meat. Press the air out of the bag, and allow to marinate for a while..
Coat in katakuriko then deep fry in oil over medium heat. You could also shallow-fry with a small amount of oil..

If using thighs, I recommend pounding the meat to even out the thickness and for more flat surface area, so it pan-fries to a more even crispness Pan fried chicken breast in a velvety sauce made with fresh orange juice.

This fresh orange sauce pairs just as good with fish (salmon or another sort) as it does with chicken breast.

And although I haven't tried, I am pretty sure you could also serve this sauce to duck breast or pork tenderloin.

Serve warm or at room temperature.

When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway.