Recipe: Delicious Spinach with Chicken, Mushrooms and Rice Soup

Recipe: Delicious Spinach with Chicken, Mushrooms and Rice Soup Delicious, fresh and tasty.

Spinach with Chicken, Mushrooms and Rice Soup. The chicken, spinach, mushrooms and tortellini all just go so well together and they are perfectly complimented by the creamy broth. Try it, you'll love everything about this soup…unless you are like my husband and hate mushrooms then you just may find yourself picking them out. I wanted some soup one winter night and came up with this one using what I had on hand.

A quick and easy one pan dinner with the rice cooked in the same pot!

This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan.

Most of the vegetables are strained out, so it is not really filling enough to.

You can have Spinach with Chicken, Mushrooms and Rice Soup using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spinach with Chicken, Mushrooms and Rice Soup

1. It’s 4 of chicken breasts cooked & cubed.

2. It’s 12 oz of baby spinach( 2 sm. bags ).

3. Prepare 1/4 cup of cooked whole grain rice (or rice of choice).

4. You need 4 tbsp of butter & olive oil (both or choice of one).

5. It’s 1 cup of chopped celery.

6. Prepare 1 cup of chopped onion.

7. It’s 1/2 cup of chopped carrots.

8. You need 8 oz of mushroom buttons sliced.

9. You need 1/2 cup of white cooking wine.

10. It’s 1/2 cup of whole milk or half & half.

11. Prepare 1/4 tsp of nutmeg.

12. It’s 1 dash of salt is optional.

13. You need 1/2 tsp of red pepper flakes crushed.

14. You need 1/2 tsp of fresh ground black pepper.

15. Prepare 1/2 cup of all purpose flour.

16. You need 10 cup of chicken stock msg free.

17. Prepare 3 clove of garlic minced or can use garlic powder (3 tsp).

How to make one pan chicken and rice?

Season chicken with salt, pepper and oregano (optional).

This one-pan chicken and rice with mushrooms and spinach is full of great flavors and perfect for a quick dinner.

Mushroom soup with mushrooms in bowl healthy eating.

Spinach with Chicken, Mushrooms and Rice Soup step by step

1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed..

2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little..

3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy..

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And if mushrooms are not your family's thing, leave those out, and then you have a chicken and spinach quesadilla (or leave out the spinach - and Or leave out the chicken, and voila, vegetarian mushroom and spinach quesadillas).

Cheese-wise you can use all Monterey Jack or all cheddar, but.

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