How to Cook Tasty Lobongo Lotika Pitha

How to Cook Tasty Lobongo Lotika Pitha Delicious, fresh and tasty.

Lobongo Lotika Pitha. Nomoskar, lobongo lotika pitha holo bangalir ekta khub priyo sweet recipe ebong eta bananou khub sohoj tai aap nara eta barite khub sohojei banate parben. Delicious lobongo lotika pitha recipe is made by granny. It is very tasty and sweet to taste.

A typical lobongo lotika is made of maida, khoya, nutmeg powder, grated coconut, ghee, nuts, raisins, cardamom, cloves, and sugar ingredients.

Lobongo lotika consists of filling, dough, and sugar syrup.

Lobongo lotika is a flaky parcel, filled with kheer (sweetened, reduced milk), sealed with a clove Lobongo Lotika.

You can have Lobongo Lotika Pitha using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Lobongo Lotika Pitha

1. Prepare For of Dough:.

2. Prepare 2 cups of maida (all purpose flour).

3. It’s 3 tbsp of ghee.

4. You need 1/2 tsp of salt.

5. You need As needed of water at room temperature.

6. You need For of Stuffing:.

7. You need 1 cup of grated coconut.

8. You need 1/2 cup of date palm jaggery (nolun gur/patali gur).

9. You need 1/2 tsp of cardamom powder.

10. It’s 1 tbsp of ghee.

11. You need For of Syrup:.

12. You need 3/4 cup of sugar.

13. It’s 1/2 cup of water.

14. Prepare Other of Ingredients:.

15. It’s 1 handful of lobongo (cloves).

16. You need As needed of refined oil for deep frying.

Pockets of kheer, sealed with a clove, deep fried, and coated with sugar syrup.

Pata Pitha Eid Special Recipe Bangladeshi Pitha Recipe.

Heat oil in a kadai & deep fry the lobongo latika upside down till light brown.

Lobongo Lotika খ ব সহজ ক ভ ব ব ন ন য য লবঙ গ লত ক প ঠ Bengali Sweets Recipe. অল প উপকরণ দ র ণ মজ দ র ম চম চ ব ক ল র ন স ত ট ফ ন লবঙ গ লত ক Lobongo lotika pitha Pitha.

Lobongo Lotika Pitha step by step

1. Mix all the ingredients as mentioned in For The Dough' section together and knead a smooth dough – neither too tight nor too soft. Cover with a damp cloth and let it rest for some time..

2. Meanwhile, heat a pan and add all the ingredients mentioned in For Stuffing' section (except ghee). On a low flame, stir until the ingredients mix properly and the coconut is little fried..

3. Now, add ghee and stir for 1 minute. The stuffing should be sticky such that if you compress it should bind together. Once done, remove it from the flame and keep aside..

4. Cut medium sized balls from the dough. Roll them to make thin roti/chapati..

5. Place coconut-jaggery mixture in the center of the roti and rub little water at the edges. The water will act as glue and support your wrap to bind properly..

6. Fold any two sides of the roti keeping the stuffing in the center. Press the edges with your finger..

7. Now, turn it and fold the other two edges to give the wrap the shape of a square patisserie. Refer to the picture below..

8. Now, pierce the middle of the patisserie with a clove. The clove should be pierced in such a way that it holds all the edges of the patisserie together..

9. One by one, make the entire batch ready. Lobongo (clove) enhances the beauty of this pitha and your Lobongo Lotika Pitha batch is ready to go to the oil..

10. Heat sufficient oil in a wok and deep fry all the pithas until they are golden brown in colour. Remove and keep aside. Let them come down to room temperature..

11. Meanwhile, mix the ingredients mentioned For Syrup section and put it on flame. Stir until the sugar melts properly and the syrup gets a semi-thick consistency..

12. Once the syrup is ready, drop the pithas one by one to the syrup and take out immediately. Remember, the syrup is thick here and you don’t need to keep the pithas dipped in the syrup for long..

13. Take out all of them and keep on a serving tray. Your Lobongo Lotika Pitha is ready to be served now..

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Media in category "Lobongo Lotika pitha".

Lobongo lotika or loung latika is traditional Bengali sweet how to make lobongo lotika pitha pitha recipe bangla Ingredients Preparation Dough Sugar syrup Fi.

Lobongo Lotika recipe: Bengali cuisine is no stranger to sweet tea-time snacks, and certainly not to Clove which is known as " lobongo lotika" in bengali.

Here, I make lobongo lotika pitha recipe in.