Recipe: Perfect Brad's lobster, ahi tuna, and smoked salmon sushi roll

Recipe: Perfect Brad's lobster, ahi tuna, and smoked salmon sushi roll Delicious, fresh and tasty.

Brad's lobster, ahi tuna, and smoked salmon sushi roll. Easy Vegan Sushi Today we are making three easy vegan sushi rolls. A smoked salmon roll, ahi tuna, an unagi eel version. These recipes are not your typical.

Smoked Salmon Sushi Roll - Allrecipes.com.

A healthy and delicious ahi tuna poke bowl with spicy salmon, avocado, edamame, seaweed salad + more.

My favorite poke bowl features both savory ahi tuna and spicy salmon, but you can customize it There's no such thing as sashimi-quality or sushi-grade as far as any official agency is concerned.

You can cook Brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's lobster, ahi tuna, and smoked salmon sushi roll

1. Prepare 2 cups of prepared sushi rice, chilled.

2. It’s 1 of Maine lobster, deshelled and chopped.

3. It’s 1 of avocado, peel and slice thin lengthwise.

4. You need sheets of Nori.

5. You need 1 of ahi tuna filet, sliced thin.

6. Prepare of Cold smoked salmon, sliced thin.

7. It’s of Black caviar.

8. You need of Garnishes.

9. Prepare slice of Lemon.

10. Prepare of Wasabi.

11. It’s of Soy sauce.

12. You need of Pickled ginger.

Get frozen sushi grade tuna shipped overnight to your restaurant or home.

This sushi-grade tuna is safe to eat raw, making it perfect for at-home sushi making.

Hand roll this wild-caught ahi and then serve it with a side of soy-ginger dipping sauce and wasabi to impress friends at your next dinner party.

Salmon, *Crab meat, Tamago, Cream cheese, Green onion, Masago, Creamy dressing, Wrapped w/cucumber.

Brad's lobster, ahi tuna, and smoked salmon sushi roll step by step

1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge..

2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori..

3. Roll up tight..

4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon..

5. Serve immediately with soy, Wasabi, and ginger. Enjoy..

Tuna, salmon, white escolar tuna, avocado, tempura battered, spicy mayo & eel sauce.

Shrimp tempura, avocado, cucumber topped with smoked salmon and eel, eel sauce.

Cold water lobster, shrimp, crabstick, jalapeno, white tuna, salmon, avocado, wasabi.

Smoked Salmon Sushi Roll uses smoked salmon wrapped into nori seaweed sheets and rice with cucumber.

Packed with flavors and filled with the goodness of Place the avocados, cucumber, and smoked salmon on the rice.