Recipe: Appetizing Lobongo Lotika

Recipe: Appetizing Lobongo Lotika Delicious, fresh and tasty.

Lobongo Lotika. Lobongo Lotika recipe: Bengali cuisine is no stranger to sweet tea-time snacks, and certainly not to those that involve kheer, flour, and deep-frying. We provide freshly cooked snacks from our home to. Lobongo lotika is a flaky parcel, filled with kheer (sweetened, reduced milk), sealed with a clove, deep fried But what gives lobongo lotika its whimsically poetic name is the fact that the kheerenvelopes.

The dough is rolled out first and then the filling is placed in the center.

Rourkela/Burla. Вы внесли @lobongo_lotika в черный список.

Heat oil in a kadai & deep fry the lobongo latika upside down till light brown.

You can have Lobongo Lotika using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lobongo Lotika

1. It’s 2 cups of maida (Plain flour).

2. It’s 1 cup of khoya (dried whole milk).

3. It’s 1 cup of coconut, grated.

4. Prepare 1/2 tsp. of cardamom powder.

5. You need 1 tsp. of cloves.

6. You need 1 1/2 cups of sugar.

7. You need 3 cups of water.

8. Prepare 2 tbsp. of nuts and raisins, sliced.

9. It’s 1/4 tsp. of nutmeg powder.

10. Prepare pinch of saffron.

11. You need as needed of ghee for deep frying.

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Lobongo Lotika recipe: Bengali cuisine is no stranger to sweet tea-time snacks, and certainly not to Learn how to make lobongo lotika recipe step by step in bengali.

A flaky pastry filled with reduced milk, sealed with clove, deep fried & coated with sugar syrup.

Lobongo Lotika instructions

1. In a pan, mix khoya, coconut and 3 tbsp. sugar. Cook till well blended..

2. Add the nuts, raisins, cardamom and nutmeg powder. Keep aside. Knead a stiff dough with flour, water and 3-4 tbsps. of ghee..

3. Make a syrup of the remaining sugar and water to one thread consistency. Add a pinch of saffron to it and keep aside. Make equal portions of the dough and khoya mix..

4. Roll out the dough. Put in little khoya and fold over in a rectangular shape, just like a parcel, fixing it with a clove..

5. Heat ghee and fry the Lobongo Lotikas till golden in colour. Dip in the sugar syrup for a couple of minutes. Drain and serve, hot or cold..

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Lobongo lotika or loung latika is traditional Bengali sweet.

Lobongo Lotika recipe: Bengali cuisine is no stranger to sweet tea-time snacks, and certainly not to Learn how to make lobongo lotika recipe step by step in bengali.

Lobongo / lovonga lotika is a.

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